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Journal Abstract Search

162 related items for PubMed ID: 21553014

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  • 2. Development of a phenomenological modeling approach for prediction of growth and xanthan gum production using Xanthomonas campestris.
    Letisse F, Lindley ND, Roux G.
    Biotechnol Prog; 2003; 19(3):822-7. PubMed ID: 12790645
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  • 3. A comparison between shaker and bioreactor performance based on the kinetic parameters of xanthan gum production.
    Faria S, Vieira PA, Resende MM, França FP, Cardoso VL.
    Appl Biochem Biotechnol; 2009 May; 156(1-3):45-58. PubMed ID: 19130306
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  • 6. Isolation of a novel mutated strain of Xanthomonas campestris for xanthan production using whey as the sole substrate.
    Ashraf S, Soudi MR, Sadeghizadeh M.
    Pak J Biol Sci; 2008 Feb 01; 11(3):438-42. PubMed ID: 18817169
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  • 9. The genome of Xanthomonas campestris pv. campestris B100 and its use for the reconstruction of metabolic pathways involved in xanthan biosynthesis.
    Vorhölter FJ, Schneiker S, Goesmann A, Krause L, Bekel T, Kaiser O, Linke B, Patschkowski T, Rückert C, Schmid J, Sidhu VK, Sieber V, Tauch A, Watt SA, Weisshaar B, Becker A, Niehaus K, Pühler A.
    J Biotechnol; 2008 Mar 20; 134(1-2):33-45. PubMed ID: 18304669
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  • 10. A study of the effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin derived from biodiesel using the response surface methodology.
    de Jesus Assis D, Brandão LV, de Sousa Costa LA, Figueiredo TV, Sousa LS, Padilha FF, Druzian JI.
    Appl Biochem Biotechnol; 2014 Mar 20; 172(5):2769-85. PubMed ID: 24435765
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  • 16. Isolation of a Xanthomonas campestris strain with elevated beta-galactosidase activity for direct use of lactose in xanthan gum production.
    Yang TC, Wu GH, Tseng YH.
    Lett Appl Microbiol; 2002 Mar 20; 35(5):375-9. PubMed ID: 12390484
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  • 18. Use of whey for production of exocellular polysaccharide by a mutant strain of Xanthomonas campestris.
    Konícek J, Konícková-Radochová M.
    Folia Microbiol (Praha); 1992 Mar 20; 37(2):102-4. PubMed ID: 1505865
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  • 19. Kinetics and modeling of temperature effects on batch xanthan gum fermentation.
    Shu CH, Yang ST.
    Biotechnol Bioeng; 1991 Mar 15; 37(6):567-74. PubMed ID: 18600645
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