These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 21553806

  • 1. Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress.
    Jacobo-Velázquez DA, Martínez-Hernández GB, Del C Rodríguez S, Cao CM, Cisneros-Zevallos L.
    J Agric Food Chem; 2011 Jun 22; 59(12):6583-93. PubMed ID: 21553806
    [Abstract] [Full Text] [Related]

  • 2. The effect of temperature on phenolic content in wounded carrots.
    Han C, Li J, Jin P, Li X, Wang L, Zheng Y.
    Food Chem; 2017 Jan 15; 215():116-23. PubMed ID: 27542457
    [Abstract] [Full Text] [Related]

  • 3. Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue.
    Becerra-Moreno A, Benavides J, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    J Agric Food Chem; 2012 Nov 14; 60(45):11378-86. PubMed ID: 23101679
    [Abstract] [Full Text] [Related]

  • 4. Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity.
    Surjadinata BB, Cisneros-Zevallos L.
    Food Chem; 2012 Sep 15; 134(2):615-24. PubMed ID: 23107670
    [Abstract] [Full Text] [Related]

  • 5. Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots.
    Han C, Jin P, Li M, Wang L, Zheng Y.
    J Agric Food Chem; 2017 Aug 23; 65(33):7159-7167. PubMed ID: 28759723
    [Abstract] [Full Text] [Related]

  • 6. Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products.
    Du WX, Avena-Bustillos RJ, Breksa AP, McHugh TH.
    Food Chem; 2012 Oct 15; 134(4):1862-9. PubMed ID: 23442631
    [Abstract] [Full Text] [Related]

  • 7. UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
    Surjadinata BB, Jacobo-Velázquez DA, Cisneros-Zevallos L.
    Molecules; 2017 Apr 24; 22(4):. PubMed ID: 28441769
    [Abstract] [Full Text] [Related]

  • 8. Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.
    Gastélum-Estrada A, Hurtado-Romero A, Santacruz A, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    J Sci Food Agric; 2020 Oct 24; 100(13):4995-4998. PubMed ID: 32478414
    [Abstract] [Full Text] [Related]

  • 9. Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response.
    Jacobo-Velázquez DA, González-Agüero M, Cisneros-Zevallos L.
    Sci Rep; 2015 Feb 25; 5():8608. PubMed ID: 25712739
    [Abstract] [Full Text] [Related]

  • 10. Zinc-induced oxidative stress in Verbascum thapsus is caused by an accumulation of reactive oxygen species and quinhydrone in the cell wall.
    Morina F, Jovanovic L, Mojovic M, Vidovic M, Pankovic D, Veljovic Jovanovic S.
    Physiol Plant; 2010 Nov 25; 140(3):209-24. PubMed ID: 20626644
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.
    Becerra-Moreno A, Redondo-Gil M, Benavides J, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    Front Plant Sci; 2015 Nov 25; 6():837. PubMed ID: 26528305
    [Abstract] [Full Text] [Related]

  • 12. Ultraviolet-B light treatment increases antioxidant capacity of carrot products.
    Avena-Bustillos RJ, Du WX, Woods R, Olson D, Breksa AP, McHugh TH.
    J Sci Food Agric; 2012 Aug 30; 92(11):2341-8. PubMed ID: 22419219
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Fine and coarse regulation of reactive oxygen species in the salt tolerant mutants of barnyard grass and their wild-type parents under salt stress.
    Abogadallah GM, Serag MM, Quick WP.
    Physiol Plant; 2010 Jan 30; 138(1):60-73. PubMed ID: 20070844
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Plant responses to abiotic stresses: heavy metal-induced oxidative stress and protection by mycorrhization.
    Schützendübel A, Polle A.
    J Exp Bot; 2002 May 30; 53(372):1351-65. PubMed ID: 11997381
    [Abstract] [Full Text] [Related]

  • 18. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
    Zhang J, Zhao J, Zuo X, You W, Ru X, Xu F, Jin P, Zheng Y, Cao S.
    Food Chem; 2024 Jun 15; 443():138545. PubMed ID: 38306904
    [Abstract] [Full Text] [Related]

  • 19. [The production and scavenging of reactive oxygen species in plants].
    Du XM, Yin WX, Zhao YX, Zhang H.
    Sheng Wu Gong Cheng Xue Bao; 2001 Mar 15; 17(2):121-5. PubMed ID: 11411215
    [Abstract] [Full Text] [Related]

  • 20. UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects.
    Formica-Oliveira AC, Martínez-Hernández GB, Aguayo E, Gómez PA, Artés F, Artés-Hernández F.
    J Food Sci Technol; 2016 Sep 15; 53(9):3465-3476. PubMed ID: 27777452
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.