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Journal Abstract Search

127 related items for PubMed ID: 21567331

  • 1. Highly sensitive PCR-based detection specific to Aspergillus flavus.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Methods Mol Biol; 2011; 739():211-6. PubMed ID: 21567331
    [Abstract] [Full Text] [Related]

  • 2. Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):758-64. PubMed ID: 18484303
    [Abstract] [Full Text] [Related]

  • 3. Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.
    Sardiñas N, Vázquez C, Gil-Serna J, González-Jaen MT, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):853-8. PubMed ID: 20486001
    [Abstract] [Full Text] [Related]

  • 4. Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer.
    El Khoury A, Atoui A, Rizk T, Lteif R, Kallassy M, Lebrihi A.
    J Food Sci; 2011 May; 76(4):M247-53. PubMed ID: 22417364
    [Abstract] [Full Text] [Related]

  • 5. PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize.
    Somashekar D, Rati ER, Chandrashekar A.
    Int J Food Microbiol; 2004 May 15; 93(1):101-7. PubMed ID: 15135586
    [Abstract] [Full Text] [Related]

  • 6. Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.
    Sardiñas N, Vázquez C, Gil-Serna J, González-Jaén MT, Patiño B.
    Int J Food Microbiol; 2011 Jan 31; 145(1):121-5. PubMed ID: 21216481
    [Abstract] [Full Text] [Related]

  • 7. Quantification of conidial density of Aspergillus flavus and A. parasiticus in soil from almond orchards using real-time PCR.
    Luo Y, Gao W, Doster M, Michailides TJ.
    J Appl Microbiol; 2009 May 31; 106(5):1649-60. PubMed ID: 19226388
    [Abstract] [Full Text] [Related]

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  • 10. Multiplex PCR for the discrimination of A. fumigatus, A. flavus, A. niger and A. terreus.
    Logotheti M, Kotsovili-Tseleni A, Arsenis G, Legakis NI.
    J Microbiol Methods; 2009 Feb 31; 76(2):209-11. PubMed ID: 18992777
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  • 11. Identification of medically important Aspergillus species by single strand conformational polymorphism (SSCP) of the PCR-amplified intergenic spacer region.
    Rath PM, Ansorg R.
    Mycoses; 2000 Feb 31; 43(11-12):381-6. PubMed ID: 11204354
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  • 13. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S, Akram A, Hanif NQ, Qureshi R, Naz F, Nayyar BG.
    Mycotoxin Res; 2017 May 31; 33(2):147-155. PubMed ID: 28382601
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  • 15. PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species.
    Patiño B, González-Salgado A, González-Jaén M, Vázquez C.
    Int J Food Microbiol; 2005 Oct 15; 104(2):207-14. PubMed ID: 15967531
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  • 17. PCR detection of aflatoxin producing fungi and its limitations.
    Levin RE.
    Int J Food Microbiol; 2012 May 01; 156(1):1-6. PubMed ID: 22445201
    [Abstract] [Full Text] [Related]

  • 18. Molecular strategy for identification in Aspergillus section Flavi.
    Godet M, Munaut F.
    FEMS Microbiol Lett; 2010 Mar 01; 304(2):157-68. PubMed ID: 20377644
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  • 19. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
    Baquião AC, de Oliveira MM, Reis TA, Zorzete P, Diniz Atayde D, Correa B.
    Food Chem; 2013 Aug 15; 139(1-4):1127-32. PubMed ID: 23561218
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