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Journal Abstract Search

143 related items for PubMed ID: 2156917

  • 1. Relationships between food consumption and dietary intake among healthy volunteers and implications for meeting dietary goals.
    Engle A, Hebert JR, Reddy BS.
    J Am Diet Assoc; 1990 Apr; 90(4):526-30, 533. PubMed ID: 2156917
    [Abstract] [Full Text] [Related]

  • 2. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Apr; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 3. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [Abstract] [Full Text] [Related]

  • 4. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.
    J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
    [Abstract] [Full Text] [Related]

  • 5. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 6. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Mar; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 7. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 8. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [Abstract] [Full Text] [Related]

  • 9. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 10. Nutrient intakes and characteristics of normal weight, female military personnel consuming foods reduced in fat or energy content.
    Arsenault JE, Cline AD.
    Appetite; 2000 Jun; 34(3):227-33. PubMed ID: 10888285
    [Abstract] [Full Text] [Related]

  • 11. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 12. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
    [Abstract] [Full Text] [Related]

  • 13. Dietary patterns and the metabolic syndrome in middle aged women, Babol, Iran.
    Delavar MA, Lye MS, Khor GL, Hassan ST, Hanachi P.
    Asia Pac J Clin Nutr; 2009 Oct; 18(2):285-92. PubMed ID: 19713190
    [Abstract] [Full Text] [Related]

  • 14. [Evaluating dietary quality of type 2 diabetics in Macao by Healthy Eating Index].
    Lin Y, Guo H, Deng Z.
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):737-40. PubMed ID: 15727192
    [Abstract] [Full Text] [Related]

  • 15. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 16. The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
    Hampl JS, Betts NM, Benes BA.
    J Am Diet Assoc; 1998 Dec; 98(12):1418-23. PubMed ID: 9850110
    [Abstract] [Full Text] [Related]

  • 17. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
    Biltoft-Jensen A, Fagt S, Groth MV, Matthiessen J, Wachmann HC, Christensen T.
    Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
    [Abstract] [Full Text] [Related]

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  • 20. Nutrient intake of marathon runners.
    Nieman DC, Butler JV, Pollett LM, Dietrich SJ, Lutz RD.
    J Am Diet Assoc; 1989 Sep; 89(9):1273-8. PubMed ID: 2549112
    [Abstract] [Full Text] [Related]

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