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Journal Abstract Search

106 related items for PubMed ID: 21569928

  • 1. Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.
    Rajkovic A, Smigic N, Devlieghere F.
    Food Microbiol; 2011 Aug; 28(5):869-72. PubMed ID: 21569928
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  • 3. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH.
    J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
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  • 5. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
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  • 6. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
    Van Houteghem N, Devlieghere F, Rajkovic A, Gómez SM, Uyttendaele M, Debevere J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):67-73. PubMed ID: 18230409
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  • 10. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 31; 25(7):857-65. PubMed ID: 18721673
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  • 11. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep 31; 26(6):629-37. PubMed ID: 19527839
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  • 12. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 31; 72(9):M397-406. PubMed ID: 18034734
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  • 14. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF, Hettiarachchy N, Johnson MG, Davis B.
    J Food Sci; 2009 Nov 31; 74(9):M515-21. PubMed ID: 20492123
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  • 17. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 20. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
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