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Journal Abstract Search

85 related items for PubMed ID: 21569934

  • 1. Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds.
    Kuda T, Iwase T, Yuphakhun C, Takahashi H, Koyanagi T, Kimura B.
    Food Microbiol; 2011 Aug; 28(5):920-5. PubMed ID: 21569934
    [Abstract] [Full Text] [Related]

  • 2. The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces.
    Simões M, Simões LC, Cleto S, Pereira MO, Vieira MJ.
    Int J Food Microbiol; 2008 Feb 10; 121(3):335-41. PubMed ID: 18155793
    [Abstract] [Full Text] [Related]

  • 3. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun 10; 6(5):561-7. PubMed ID: 19388831
    [Abstract] [Full Text] [Related]

  • 4. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ, Musgrove MT, Tamplin ML.
    Food Microbiol; 2010 May 10; 27(3):396-402. PubMed ID: 20227605
    [Abstract] [Full Text] [Related]

  • 5. Disinfection alternatives for contact surfaces and toys at child care centers.
    Jimenez M, Martinez CI, Chaidez C.
    Int J Environ Health Res; 2010 Dec 10; 20(6):387-94. PubMed ID: 21161800
    [Abstract] [Full Text] [Related]

  • 6. Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
    Norhana MN, Azman MN, Poole SE, Deeth HC, Dykes GA.
    Int J Food Microbiol; 2009 Nov 30; 136(1):88-94. PubMed ID: 19818521
    [Abstract] [Full Text] [Related]

  • 7. [Effect of disinfectants on surface hydrophobicity and mobility in Salmonella enterica serovar Typhimurium DT104].
    Majtánová L, Majtán V.
    Ceska Slov Farm; 2003 May 30; 52(3):141-7. PubMed ID: 12789775
    [Abstract] [Full Text] [Related]

  • 8. Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products.
    Musgrove MT, Mcquestin OJ, Tamplin M, Kelley LC.
    J Food Prot; 2009 Sep 30; 72(9):1992-6. PubMed ID: 19777905
    [Abstract] [Full Text] [Related]

  • 9. Enhanced heat-induced cellular leakage and death of Staphylococcus aureus and Salmonella typhimurium by 2,3 Butanedione.
    Farah IO.
    Biomed Sci Instrum; 2003 Sep 30; 39():377-82. PubMed ID: 12724923
    [Abstract] [Full Text] [Related]

  • 10. Response of foodborne Salmonella spp. marker strains inoculated on egg shell surfaces to disinfectants in a commercial egg washer.
    Knape KD, Carey JB, Ricke SC.
    J Environ Sci Health B; 2001 Mar 30; 36(2):219-27. PubMed ID: 11409500
    [Abstract] [Full Text] [Related]

  • 11. Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro.
    Chalghoumi R, Théwis A, Beckers Y, Marcq C, Portetelle D, Schneider YJ.
    Foodborne Pathog Dis; 2009 Jun 30; 6(5):593-604. PubMed ID: 19388827
    [Abstract] [Full Text] [Related]

  • 12. Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions.
    McAuley CM, Duffy LL, Subasinghe N, Hogg G, Coventry J, Fegan N.
    Biomed Res Int; 2015 Jun 30; 2015():914987. PubMed ID: 26539536
    [Abstract] [Full Text] [Related]

  • 13. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K, Protais J, Quéguiner S, Boscher E, Chidaine B, Rose V, Gautier M, Baron F, Grosset N, Ermel G, Salvat G.
    Int J Food Microbiol; 2009 Feb 15; 129(2):180-6. PubMed ID: 19128850
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions.
    Stringfellow K, Anderson P, Caldwell D, Lee J, Byrd J, McReynolds J, Carey J, Nisbet D, Farnell M.
    Poult Sci; 2009 Jun 15; 88(6):1151-5. PubMed ID: 19439623
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of penicylinders used in disinfectant testing: bacterial attachment and surface texture.
    Cole EC, Rutala WA, Carson JL.
    J Assoc Off Anal Chem; 1987 Jun 15; 70(5):903-6. PubMed ID: 3119561
    [Abstract] [Full Text] [Related]

  • 16. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 15; 72(5):M145-52. PubMed ID: 17995736
    [Abstract] [Full Text] [Related]

  • 17. Commonly used farm disinfectants can select for mutant Salmonella enterica serovar Typhimurium with decreased susceptibility to biocides and antibiotics without compromising virulence.
    Randall LP, Cooles SW, Coldham NG, Penuela EG, Mott AC, Woodward MJ, Piddock LJ, Webber MA.
    J Antimicrob Chemother; 2007 Dec 15; 60(6):1273-80. PubMed ID: 17897935
    [Abstract] [Full Text] [Related]

  • 18. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL, Harris LJ, Suslow TV.
    Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029
    [Abstract] [Full Text] [Related]

  • 19. A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
    Jordan JS, Gurtler JB, Marks HM, Jones DR, Shaw WK.
    Food Microbiol; 2011 Feb 01; 28(1):67-75. PubMed ID: 21056777
    [Abstract] [Full Text] [Related]

  • 20. Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment.
    Jolivet-Gougeon A, Sauvager F, Bonnaure-Mallet M, Colwell RR, Cormier M.
    Int J Food Microbiol; 2006 Nov 01; 112(2):147-52. PubMed ID: 16876276
    [Abstract] [Full Text] [Related]

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