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Journal Abstract Search

276 related items for PubMed ID: 21569951

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  • 4. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
    Morales-Valle H, Silva LC, Paterson RR, Oliveira JM, Venâncio A, Lima N.
    J Microbiol Methods; 2010 Oct; 83(1):48-52. PubMed ID: 20655340
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  • 6. Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
    Steel CC, Blackman JW, Schmidtke LM.
    J Agric Food Chem; 2013 Jun 05; 61(22):5189-206. PubMed ID: 23675852
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  • 8. Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.
    Judet-Correia D, Bollaert S, Duquenne A, Charpentier C, Bensoussan M, Dantigny P.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):106-13. PubMed ID: 20619474
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  • 9. Study of amine composition of botrytized grape berries.
    Kiss J, Korbász M, Sass-Kiss A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8909-18. PubMed ID: 17090141
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  • 10. Changes in the volatile compound production of fermentations made from musts with increasing grape content.
    Keyzers RA, Boss PK.
    J Agric Food Chem; 2010 Jan 27; 58(2):1153-64. PubMed ID: 20020683
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  • 11. Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol.
    Maggi L, Mazzoleni V, Fumi MD, Salinas MR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar 27; 25(3):265-9. PubMed ID: 18311620
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  • 12. Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis.
    Jiang L, Qiu Y, Dumlao MC, Donald WA, Steel CC, Schmidtke LM.
    Food Chem; 2023 Sep 30; 421():136120. PubMed ID: 37098308
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  • 13. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
    Serra R, Lourenço A, Alípio P, Venâncio A.
    Mycol Res; 2006 Aug 30; 110(Pt 8):971-8. PubMed ID: 16891107
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  • 14. Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
    La Guerche S, Garcia C, Darriet P, Dubourdieu D, Labarère J.
    Curr Microbiol; 2004 Jun 30; 48(6):405-11. PubMed ID: 15170234
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  • 15. A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
    Garcia C, La Guerche S, Mouhamadou B, Férandon C, Labarère J, Blancard D, Darriet P, Barroso G.
    Int J Food Microbiol; 2006 Oct 01; 111(3):183-90. PubMed ID: 16935376
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  • 17. Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro.
    Morales H, Paterson RR, Venâncio A, Lima N.
    Lett Appl Microbiol; 2013 May 01; 56(5):356-60. PubMed ID: 23384314
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  • 18. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
    Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C.
    J Exp Bot; 2012 Oct 01; 63(16):5773-85. PubMed ID: 22945941
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  • 20. Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
    Wang XJ, Tao YS, Wu Y, An RY, Yue ZY.
    Food Chem; 2017 Jul 01; 226():41-50. PubMed ID: 28254017
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