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Journal Abstract Search

129 related items for PubMed ID: 21569954

  • 1. Assessment of levels of bacterial contamination of large wild game meat in Europe.
    Membré JM, Laroche M, Magras C.
    Food Microbiol; 2011 Aug; 28(5):1072-9. PubMed ID: 21569954
    [Abstract] [Full Text] [Related]

  • 2. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 3. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
    [Abstract] [Full Text] [Related]

  • 4. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 5. Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?
    Taggart MA, Reglero MM, Camarero PR, Mateo R.
    Environ Int; 2011 Jan; 37(1):18-25. PubMed ID: 20621359
    [Abstract] [Full Text] [Related]

  • 6. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 7. Development of a microsatellite-based method for the differentiation of European wild boar (Sus scrofa scrofa) from domestic pig breeds (Sus scrofa domestica) in food.
    Conyers CM, Allnutt TR, Hird HJ, Kaye J, Chisholm J.
    J Agric Food Chem; 2012 Apr 04; 60(13):3341-7. PubMed ID: 22409233
    [Abstract] [Full Text] [Related]

  • 8. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Apr 04; 39(1):1. PubMed ID: 18073088
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F, Castro R, Posada-Izquierdo GD, Valero A, Carrasco E, García-Gimeno RM, Zurera G.
    Meat Sci; 2010 Oct 04; 86(2):479-85. PubMed ID: 20573456
    [Abstract] [Full Text] [Related]

  • 10. Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan.
    Hassan Ali N, Farooqui A, Khan A, Khan AY, Kazmi SU.
    J Infect Dev Ctries; 2010 Jun 30; 4(6):382-8. PubMed ID: 20601790
    [Abstract] [Full Text] [Related]

  • 11. Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition.
    Martin A, Müller-Graf C, Selhorst T, Gerofke A, Ulbig E, Gremse C, Greiner M, Lahrssen-Wiederholt M, Hensel A.
    Sci Total Environ; 2019 Feb 25; 653():315-326. PubMed ID: 30412876
    [Abstract] [Full Text] [Related]

  • 12. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Feb 25; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 13. Prevalence of methicillin-resistant Staphylococcus aureus in meat.
    de Boer E, Zwartkruis-Nahuis JT, Wit B, Huijsdens XW, de Neeling AJ, Bosch T, van Oosterom RA, Vila A, Heuvelink AE.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):52-6. PubMed ID: 19144432
    [Abstract] [Full Text] [Related]

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  • 15. Game meat consumption by hunters and their relatives: a probabilistic approach.
    Sevillano Morales J, Moreno-Ortega A, Amaro Lopez MA, Arenas Casas A, Cámara-Martos F, Moreno-Rojas R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep 31; 35(9):1739-1748. PubMed ID: 29912678
    [Abstract] [Full Text] [Related]

  • 16. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Mar 20; 4(3):277-84. PubMed ID: 17883311
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  • 19. [Infestation of game animals from north-western Poland by common tick (Ixodes ricinus)].
    Adamska M.
    Wiad Parazytol; 2008 Mar 20; 54(1):31-6. PubMed ID: 18664103
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.
    J Am Vet Med Assoc; 2006 Feb 15; 228(4):537-42. PubMed ID: 16478425
    [Abstract] [Full Text] [Related]

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