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Journal Abstract Search

339 related items for PubMed ID: 21571726

  • 1. Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.
    Bustan A, Avni A, Lavee S, Zipori I, Yeselson Y, Schaffer AA, Riov J, Dag A.
    Tree Physiol; 2011 May; 31(5):519-30. PubMed ID: 21571726
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  • 2. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Ortega-García F, Peragón J.
    J Sci Food Agric; 2010 Oct; 90(13):2295-300. PubMed ID: 20648529
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  • 3. Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui') Induces Reduced Yield under Field Conditions.
    Dbara S, Haworth M, Emiliani G, Ben Mimoun M, Gómez-Cadenas A, Centritto M.
    PLoS One; 2016 Oct; 11(6):e0157089. PubMed ID: 27315081
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  • 4. Internal management of non-structural carbohydrate resources in apple leaves and branch wood under a broad range of sink and source manipulations.
    Naschitz S, Naor A, Genish S, Wolf S, Goldschmidt EE.
    Tree Physiol; 2010 Jun; 30(6):715-27. PubMed ID: 20460388
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  • 5. Carbohydrate storage in wood and bark of rubber trees submitted to different level of C demand induced by latex tapping.
    Chantuma P, Lacointe A, Kasemsap P, Thanisawanyangkura S, Gohet E, Clément A, Guilliot A, Améglio T, Thaler P.
    Tree Physiol; 2009 Aug; 29(8):1021-31. PubMed ID: 19556234
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  • 6. Exogenous proline effects on water relations and ions contents in leaves and roots of young olive.
    Ben Ahmed Ch, Magdich S, Ben Rouina B, Sensoy S, Boukhris M, Ben Abdullah F.
    Amino Acids; 2011 Feb; 40(2):565-73. PubMed ID: 20617349
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  • 8. Sodium replacement of potassium in physiological processes of olive trees (var. Barnea) as affected by drought.
    Erel R, Ben-Gal A, Dag A, Schwartz A, Yermiyahu U.
    Tree Physiol; 2014 Oct; 34(10):1102-17. PubMed ID: 25281842
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  • 12. Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali).
    Zouari M, Ben Ahmed C, Fourati R, Delmail D, Ben Rouina B, Labrousse P, Ben Abdallah F.
    Ecotoxicol Environ Saf; 2014 Oct; 108():78-83. PubMed ID: 25042248
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  • 20. Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening.
    Peragón J.
    J Agric Food Chem; 2013 Jul 10; 61(27):6671-8. PubMed ID: 23768136
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