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1089 related items for PubMed ID: 21574660

  • 1. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
    [Abstract] [Full Text] [Related]

  • 2. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S, Servent A, Cazal G, Mbéguié-A-Mbéguié D, Ravion S, Pallet D, Abel H.
    Food Chem; 2014 May 01; 150():448-56. PubMed ID: 24360474
    [Abstract] [Full Text] [Related]

  • 3. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
    Inglett GE, Chen D.
    J Food Sci; 2011 Apr 01; 76(3):C479-82. PubMed ID: 21535817
    [Abstract] [Full Text] [Related]

  • 4. Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.
    Choi SH, Ahn JB, Kim HJ, Im NK, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2012 Oct 17; 60(41):10245-55. PubMed ID: 23046062
    [Abstract] [Full Text] [Related]

  • 5. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.
    PLoS One; 2021 Oct 17; 16(10):e0254058. PubMed ID: 34648512
    [Abstract] [Full Text] [Related]

  • 6. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 8. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
    Schmitzer V, Slatnar A, Mikulic-Petkovsek M, Veberic R, Krska B, Stampar F.
    J Sci Food Agric; 2011 Mar 30; 91(5):860-6. PubMed ID: 21384353
    [Abstract] [Full Text] [Related]

  • 9. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.
    Kou X, Chen Q, Li X, Li M, Kan C, Chen B, Zhang Y, Xue Z.
    Food Chem; 2015 Apr 15; 173():1037-44. PubMed ID: 25466122
    [Abstract] [Full Text] [Related]

  • 10. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.
    Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X.
    Food Chem; 2013 Feb 15; 136(3-4):1169-76. PubMed ID: 23194511
    [Abstract] [Full Text] [Related]

  • 11. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
    Gao QH, Wu CS, Yu JG, Wang M, Ma YJ, Li CL.
    J Food Sci; 2012 Nov 15; 77(11):C1218-25. PubMed ID: 23057538
    [Abstract] [Full Text] [Related]

  • 12. Study on the spatial specificity of phenolics in fruit of different jujube varieties.
    Zhou X, Zhang Z, Pu Y, Wu C, Yan M, Zhang Q.
    Sci Rep; 2023 Nov 02; 13(1):18894. PubMed ID: 37919376
    [Abstract] [Full Text] [Related]

  • 13. Determination of flavonoids and phenolics and their distribution in almonds.
    Milbury PE, Chen CY, Dolnikowski GG, Blumberg JB.
    J Agric Food Chem; 2006 Jul 12; 54(14):5027-33. PubMed ID: 16819912
    [Abstract] [Full Text] [Related]

  • 14. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V, Slatnar A, Veberic R, Stampar F, Solar A.
    J Food Sci; 2011 Jul 12; 76(1):S14-9. PubMed ID: 21535710
    [Abstract] [Full Text] [Related]

  • 15. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
    Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2005 Jan 12; 53(1):111-22. PubMed ID: 15631517
    [Abstract] [Full Text] [Related]

  • 16. Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development.
    Shi Q, Zhang Z, Su J, Zhou J, Li X.
    Molecules; 2018 Aug 01; 23(8):. PubMed ID: 30071615
    [Abstract] [Full Text] [Related]

  • 17. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 01; 16(5):201-7. PubMed ID: 18815744
    [Abstract] [Full Text] [Related]

  • 18. Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity.
    Han HJ, Lee JS, Park SA, Ahn JB, Lee HG.
    Colloids Surf B Biointerfaces; 2015 Jun 01; 130():93-100. PubMed ID: 25911157
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
    [Abstract] [Full Text] [Related]

  • 20. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
    Gao QH, Wu CS, Wang M.
    J Agric Food Chem; 2013 Apr 10; 61(14):3351-63. PubMed ID: 23480594
    [Abstract] [Full Text] [Related]

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