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Journal Abstract Search

243 related items for PubMed ID: 21590776

  • 1. Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa).
    Villa-Rojas R, López-Malo A, Sosa-Morales ME.
    J Sci Food Agric; 2011 Sep; 91(12):2265-70. PubMed ID: 21590776
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  • 2. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
    Maghoumi M, Gómez PA, Artés-Hernández F, Mostofi Y, Zamani Z, Artés F.
    J Sci Food Agric; 2013 Mar 30; 93(5):1162-8. PubMed ID: 22987476
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  • 6. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 30; 72(9):M397-406. PubMed ID: 18034734
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  • 10. Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries.
    Avalos-Llano KR, Martín-Belloso O, Soliva-Fortuny R.
    Food Chem; 2018 Oct 30; 264():393-400. PubMed ID: 29853392
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  • 13. Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective.
    Fang X, Li Y, Guo W, Ke W, Bi S, Guo X, Zhang Y.
    Food Funct; 2019 Dec 11; 10(12):7767-7781. PubMed ID: 31750489
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  • 15. Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation.
    Yuan Z, Shi Y, Cai F, Zhao J, Xiong Q, Wang Y, Wang X, Zheng Y.
    Food Chem; 2020 Mar 30; 309():125604. PubMed ID: 31689590
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  • 17. Immersion of 'Coscia' pear fruit in water at 55 degrees C for 60 sec controls Penicillium expansum decay and delays ripening during short storage.
    Dore A, Molinu MG, Venditti T, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010 Mar 30; 75(4):741-5. PubMed ID: 21534485
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  • 18. Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.
    Ragaert P, Devlieghere F, Loos S, Dewulf J, Van Langenhove H, Foubert I, Vanrolleghem PA, Debevere J.
    Int J Food Microbiol; 2006 Apr 15; 108(1):42-50. PubMed ID: 16387380
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  • 19. Composite starch-based coatings applied to strawberries (Fragaria ananassa).
    García MA, Martino MN, Zaritzky NE.
    Nahrung; 2001 Aug 15; 45(4):267-72. PubMed ID: 11534467
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