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Journal Abstract Search

1183 related items for PubMed ID: 21592011

  • 1. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
    [Abstract] [Full Text] [Related]

  • 2. Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey.
    Miceli N, Marino A, Köroğlu A, Cacciola F, Dugo P, Mondello L, Taviano MF.
    Nat Prod Res; 2020 Jun; 34(11):1636-1641. PubMed ID: 30449161
    [Abstract] [Full Text] [Related]

  • 3. Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Miceli N.
    Food Chem Toxicol; 2013 Aug; 58():22-9. PubMed ID: 23603383
    [Abstract] [Full Text] [Related]

  • 4. Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
    Miceli N, Trovato A, Dugo P, Cacciola F, Donato P, Marino A, Bellinghieri V, La Barbera TM, Güvenç A, Taviano MF.
    J Agric Food Chem; 2009 Aug 12; 57(15):6570-7. PubMed ID: 19580284
    [Abstract] [Full Text] [Related]

  • 5. In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus aureus biofilm.
    Marino A, Bellinghieri V, Nostro A, Miceli N, Taviano MF, Güvenç A, Bisignano G.
    FEMS Immunol Med Microbiol; 2010 Aug 12; 59(3):470-6. PubMed ID: 20584079
    [Abstract] [Full Text] [Related]

  • 6. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 12; 74(7):M364-71. PubMed ID: 19895482
    [Abstract] [Full Text] [Related]

  • 7. Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.
    Miceli N, Trovato A, Marino A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Taviano MF.
    Food Chem Toxicol; 2011 Oct 12; 49(10):2600-8. PubMed ID: 21784120
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities.
    Oztürk M, Tümen İ, Uğur A, Aydoğmuş-Öztürk F, Topçu G.
    J Sci Food Agric; 2011 Mar 30; 91(5):867-76. PubMed ID: 21384354
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.
    Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.
    Phytother Res; 2008 Jul 30; 22(7):943-7. PubMed ID: 18389470
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid composition of Juniperus species (Juniperus section) native to Turkey.
    Güvenç A, Küçükboyaci N, Gören AC.
    Nat Prod Commun; 2012 Jul 30; 7(7):919-22. PubMed ID: 22908582
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug 30; 47(8):2083-91. PubMed ID: 19500639
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial, resistance-modifying effects, antioxidant and free radical scavenging activities of Mezoneuron benthamianum Baill., Securinega virosa Roxb. &Wlld. and Microglossa pyrifolia Lam.
    Dickson RA, Houghton PJ, Hylands PJ, Gibbons S.
    Phytother Res; 2006 Jan 30; 20(1):41-5. PubMed ID: 16397919
    [Abstract] [Full Text] [Related]

  • 13. Investigation of optimal extraction, antioxidant, and antimicrobial activities of Achillea biebersteinii and A. wilhelmsii.
    Bashi DS, Fazly Bazzaz BS, Sahebkar A, Karimkhani MM, Ahmadi A.
    Pharm Biol; 2012 Sep 30; 50(9):1168-76. PubMed ID: 22881142
    [Abstract] [Full Text] [Related]

  • 14. Direct and indirect antimicrobial effects and antioxidant activity of Cordia gilletii De Wild (Boraginaceae).
    Okusa PN, Penge O, Devleeschouwer M, Duez P.
    J Ethnopharmacol; 2007 Jul 25; 112(3):476-81. PubMed ID: 17537602
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant capacity, antimicrobial activity and triterpenes isolated from Jatropha isabellei Müll Arg.
    Fröhlich JK, Froeder AL, Janovik V, Venturini TP, Pereira RP, Boligon AA, de Brum TF, Alves SH, da Rocha JB, Athayde ML.
    Nat Prod Res; 2013 Jul 25; 27(12):1049-59. PubMed ID: 22788721
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant, cytotoxic, and antimicrobial activity of Alnus incana (L.) ssp. incana Moench and A. viridis (Chaix) DC ssp. viridis extracts.
    Stević T, Savikin K, Zdunić G, Stanojković T, Juranić Z, Janković T, Menković N.
    J Med Food; 2010 Jun 25; 13(3):700-4. PubMed ID: 20438323
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant and antimicrobial properties of some lichens and their constituents.
    Kosanić M, Ranković B.
    J Med Food; 2011 Dec 25; 14(12):1624-30. PubMed ID: 21861720
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
    Jalal TK, Ahmed IA, Mikail M, Momand L, Draman S, Isa ML, Abdull Rasad MS, Nor Omar M, Ibrahim M, Abdul Wahab R.
    Appl Biochem Biotechnol; 2015 Apr 25; 175(7):3231-43. PubMed ID: 25649443
    [Abstract] [Full Text] [Related]

  • 19. Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.
    Erdogan-Orhan I, Sever-Yılmaz B, Altun ML, Saltan G.
    J Med Food; 2010 Dec 25; 13(6):1537-43. PubMed ID: 21091260
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities.
    Orhan IE, Şener B, Musharraf SG.
    Exp Toxicol Pathol; 2012 Mar 25; 64(3):205-9. PubMed ID: 20829009
    [Abstract] [Full Text] [Related]

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