These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
337 related items for PubMed ID: 21601835
1. A new method for the quantification of chitin and chitosan in edible mushrooms. Nitschke J, Altenbach HJ, Malolepszy T, Mölleken H. Carbohydr Res; 2011 Aug 16; 346(11):1307-10. PubMed ID: 21601835 [Abstract] [Full Text] [Related]
2. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Wasser SP. Appl Microbiol Biotechnol; 2002 Nov 16; 60(3):258-74. PubMed ID: 12436306 [Abstract] [Full Text] [Related]
5. Chitin and chitosan from Basidiomycetes. Di Mario F, Rapanà P, Tomati U, Galli E. Int J Biol Macromol; 2008 Jul 01; 43(1):8-12. PubMed ID: 18023863 [Abstract] [Full Text] [Related]
7. Chitosan-mediated changes in cell wall composition, morphology and ultrastructure in two wood-inhabiting fungi. Vesentini D, Steward D, Singh AP, Ball R, Daniel G, Franich R. Mycol Res; 2007 Aug 01; 111(Pt 8):875-90. PubMed ID: 17707625 [Abstract] [Full Text] [Related]
8. A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms. Nitschke J, Modick H, Busch E, von Rekowski RW, Altenbach HJ, Mölleken H. Food Chem; 2011 Jul 15; 127(2):791-6. PubMed ID: 23140737 [Abstract] [Full Text] [Related]
10. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction. Zhang Y, Xue C, Xue Y, Gao R, Zhang X. Carbohydr Res; 2005 Aug 15; 340(11):1914-7. PubMed ID: 15963961 [Abstract] [Full Text] [Related]
11. High-throughput analysis of hexosamine using a colorimetric method. Cheng YS, Labavitch J, VanderGheynst JS. Anal Biochem; 2011 Jan 01; 408(1):160-2. PubMed ID: 20732290 [Abstract] [Full Text] [Related]
16. Various methods for determination of the degree of N-acetylation of chitin and chitosan: a review. Kasaai MR. J Agric Food Chem; 2009 Mar 11; 57(5):1667-76. PubMed ID: 19187020 [Abstract] [Full Text] [Related]