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Journal Abstract Search

367 related items for PubMed ID: 21604720

  • 1. Starch characterization and ethanol production of sorghum.
    Ai Y, Medic J, Jiang H, Wang D, Jane JL.
    J Agric Food Chem; 2011 Jul 13; 59(13):7385-92. PubMed ID: 21604720
    [Abstract] [Full Text] [Related]

  • 2. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
    [Abstract] [Full Text] [Related]

  • 3. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 4. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 14; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 5. Characterization of normal and waxy corn starch for bioethanol production.
    Yangcheng H, Jiang H, Blanco M, Jane JL.
    J Agric Food Chem; 2013 Jan 16; 61(2):379-86. PubMed ID: 23241103
    [Abstract] [Full Text] [Related]

  • 6. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
    [Abstract] [Full Text] [Related]

  • 7. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 9. High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process.
    Chi Z, Liu J, Xu P.
    Chin J Biotechnol; 1995 Nov 05; 11(3):171-6. PubMed ID: 8679933
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  • 11. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C, Zhu L, Shao K, Gu M, Liu Q.
    J Sci Food Agric; 2013 May 05; 93(7):1543-51. PubMed ID: 23238952
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  • 12. Starch hydrolysis modeling: application to fuel ethanol production.
    Murthy GS, Johnston DB, Rausch KD, Tumbleson ME, Singh V.
    Bioprocess Biosyst Eng; 2011 Sep 05; 34(7):879-90. PubMed ID: 21487699
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  • 14. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Guerra NP, Pastrana L.
    J Agric Food Chem; 2005 Feb 23; 53(4):989-95. PubMed ID: 15713010
    [Abstract] [Full Text] [Related]

  • 15. Locations of hypochlorite oxidation in corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2008 Jan 14; 343(1):90-100. PubMed ID: 17950716
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  • 17. A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profiles.
    Johnston DJ, Moreau RA.
    Bioresour Technol; 2017 Feb 14; 226():118-124. PubMed ID: 27992794
    [Abstract] [Full Text] [Related]

  • 18. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility.
    Barros F, Awika JM, Rooney LW.
    J Agric Food Chem; 2012 Nov 21; 60(46):11609-17. PubMed ID: 23126482
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  • 20. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
    Yamakawa S, Yamada R, Tanaka T, Ogino C, Kondo A.
    Enzyme Microb Technol; 2012 May 10; 50(6-7):343-7. PubMed ID: 22500903
    [Abstract] [Full Text] [Related]

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