These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

297 related items for PubMed ID: 21604814

  • 1. Metabolic influence of Botrytis cinerea infection in champagne base wine.
    Hong YS, Cilindre C, Liger-Belair G, Jeandet P, Hertkorn N, Schmitt-Kopplin P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7237-45. PubMed ID: 21604814
    [Abstract] [Full Text] [Related]

  • 2. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
    Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C.
    J Exp Bot; 2012 Oct 13; 63(16):5773-85. PubMed ID: 22945941
    [Abstract] [Full Text] [Related]

  • 3. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
    Son HS, Kim KM, van den Berg F, Hwang GS, Park WM, Lee CH, Hong YS.
    J Agric Food Chem; 2008 Sep 10; 56(17):8007-16. PubMed ID: 18707121
    [Abstract] [Full Text] [Related]

  • 4. Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine.
    Son HS, Hwang GS, Park WM, Hong YS, Lee CH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4801-9. PubMed ID: 19441817
    [Abstract] [Full Text] [Related]

  • 5. (1)H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains.
    Son HS, Hwang GS, Kim KM, Kim EY, van den Berg F, Park WM, Lee CH, Hong YS.
    Anal Chem; 2009 Feb 01; 81(3):1137-45. PubMed ID: 19115855
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
    Lee JE, Hong YS, Lee CH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4810-7. PubMed ID: 19441818
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
    Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.
    Plant Physiol; 2015 Dec 10; 169(4):2422-43. PubMed ID: 26450706
    [Abstract] [Full Text] [Related]

  • 12. Pesticides' influence on wine fermentation.
    Caboni P, Cabras P.
    Adv Food Nutr Res; 2010 Dec 10; 59():43-62. PubMed ID: 20610173
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.
    Fedrizzi B, Zapparoli G, Finato F, Tosi E, Turri A, Azzolini M, Versini G.
    J Agric Food Chem; 2011 Mar 09; 59(5):1804-13. PubMed ID: 21314124
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.
    Vilela-Moura A, Schuller D, Mendes-Faia A, Silva RD, Chaves SR, Sousa MJ, Côrte-Real M.
    Appl Microbiol Biotechnol; 2011 Jan 09; 89(2):271-80. PubMed ID: 20931186
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.