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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 21605736

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  • 3. Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate.
    Caro I, Soto S, Franco MJ, Meza-Nieto M, Alfaro-Rodríguez RH, Mateo J.
    J Dairy Sci; 2011 Feb; 94(2):580-8. PubMed ID: 21257027
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  • 4. Effect of cutting time, temperature, and calcium on curd moisture, whey fat losses, and curd yield by response surface methodology.
    Fagan CC, Castillo M, Payne FA, O'Donnell CP, O'Callaghan DJ.
    J Dairy Sci; 2007 Oct; 90(10):4499-512. PubMed ID: 17881671
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  • 9. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
    Bittante G, Cipolat-Gotet C, Cecchinato A.
    J Dairy Sci; 2013 Oct; 96(12):7966-79. PubMed ID: 24094539
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  • 10. Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.
    Bonfatti V, Cecchinato A, Di Martino G, De Marchi M, Gallo L, Carnier P.
    J Dairy Sci; 2011 Feb; 94(2):602-13. PubMed ID: 21257029
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  • 11. Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S, Lin T, Jaeggi JJ, Martinelli CJ, Johnson ME, Lucey JA.
    J Dairy Sci; 2007 Jun; 90(6):2675-88. PubMed ID: 17517707
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  • 12. Validation of a curd-syneresis sensor over a range of milk composition and process parameters.
    Mateo MJ, O'Callaghan DJ, Everard CD, Castillo M, Payne FA, O'Donnell CP.
    J Dairy Sci; 2009 Nov; 92(11):5386-95. PubMed ID: 19841199
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  • 15. Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture.
    Osaili TM, Ayyash MM, Al-Nabulsi AA, Shaker RR, Shah NP.
    J Food Sci; 2010 Jun; 75(5):C406-12. PubMed ID: 20629860
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