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Journal Abstract Search

303 related items for PubMed ID: 21615122

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  • 4. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
    Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S.
    J Nutr Biochem; 2004 Oct; 15(10):622-9. PubMed ID: 15542354
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  • 9. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.
    Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S.
    J Nutr Biochem; 2004 Sep; 15(9):527-33. PubMed ID: 15350984
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  • 10. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S.
    J Agric Food Chem; 2005 Apr 20; 53(8):3223-8. PubMed ID: 15826081
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  • 12. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
    Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Katrich E, Trakhtenberg S.
    J Agric Food Chem; 2008 Jun 25; 56(12):4418-26. PubMed ID: 18494496
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  • 13. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.
    Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5774-9. PubMed ID: 12952432
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  • 14. Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats.
    Azuma K, Ippoushi K, Terao J.
    Food Chem Toxicol; 2010 Apr 10; 48(4):1117-22. PubMed ID: 20138950
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  • 15. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S.
    J Agric Food Chem; 2013 Apr 17; 61(15):3661-8. PubMed ID: 23566063
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  • 16. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.
    Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, Katrich E, Trakhtenberg S.
    Life Sci; 2005 Sep 23; 77(19):2384-97. PubMed ID: 15964022
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  • 17. Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet.
    Leontowicz M, Leontowicz H, Namiesnik J, Apak R, Barasch D, Nemirovski A, Moncheva S, Goshev I, Trakhtenberg S, Gorinstein S.
    Nutr Res; 2015 Jul 23; 35(7):592-602. PubMed ID: 26048343
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  • 19. Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.
    Vidyashankar S, Sambaiah K, Srinivasan K.
    Br J Nutr; 2009 Jun 23; 101(11):1621-9. PubMed ID: 18983715
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