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Journal Abstract Search

2293 related items for PubMed ID: 21616194

  • 1. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU.
    J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194
    [Abstract] [Full Text] [Related]

  • 2. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
    Janelle KC, Barr SI.
    J Am Diet Assoc; 1995 Feb; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
    [Abstract] [Full Text] [Related]

  • 3. Nutritional adequacy of plant-based diets for weight management: observations from the NHANES.
    Farmer B.
    Am J Clin Nutr; 2014 Jul; 100 Suppl 1():365S-8S. PubMed ID: 24871478
    [Abstract] [Full Text] [Related]

  • 4. Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.
    Barr SI, Broughton TM.
    J Am Coll Nutr; 2000 Jul; 19(6):781-8. PubMed ID: 11194532
    [Abstract] [Full Text] [Related]

  • 5. Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
    Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.
    J Acad Nutr Diet; 2013 Dec; 113(12):1610-9. PubMed ID: 23988511
    [Abstract] [Full Text] [Related]

  • 6. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [Abstract] [Full Text] [Related]

  • 7. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA.
    Nutrients; 2020 Sep 01; 12(9):. PubMed ID: 32882973
    [Abstract] [Full Text] [Related]

  • 8. Popular diets: correlation to health, nutrition, and obesity.
    Kennedy ET, Bowman SA, Spence JT, Freedman M, King J.
    J Am Diet Assoc; 2001 Apr 01; 101(4):411-20. PubMed ID: 11320946
    [Abstract] [Full Text] [Related]

  • 9. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
    Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.
    Nutr Res; 2008 Jul 01; 28(7):430-6. PubMed ID: 19083442
    [Abstract] [Full Text] [Related]

  • 10. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
    Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.
    J Am Diet Assoc; 2009 Apr 01; 109(4):648-55. PubMed ID: 19328260
    [Abstract] [Full Text] [Related]

  • 11. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May 01; 6(3):259-69. PubMed ID: 12740075
    [Abstract] [Full Text] [Related]

  • 12. What do vegetarians in the United States eat?
    Haddad EH, Tanzman JS.
    Am J Clin Nutr; 2003 Sep 01; 78(3 Suppl):626S-632S. PubMed ID: 12936957
    [Abstract] [Full Text] [Related]

  • 13. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May 01; 36(5):464-77. PubMed ID: 27101764
    [Abstract] [Full Text] [Related]

  • 14. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 01; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 15. Development of a diet quality index with special reference to micronutrient adequacy for adolescent girls consuming a lacto-vegetarian diet.
    Chiplonkar SA, Tupe R.
    J Am Diet Assoc; 2010 Jun 01; 110(6):926-31. PubMed ID: 20497784
    [Abstract] [Full Text] [Related]

  • 16. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    Can J Diet Pract Res; 2003 Jun 01; 64(2):62-81. PubMed ID: 12826028
    [Abstract] [Full Text] [Related]

  • 17. Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.
    Donovan UM, Gibson RS.
    J Adolesc Health; 1996 Apr 01; 18(4):292-300. PubMed ID: 8860794
    [Abstract] [Full Text] [Related]

  • 18. Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.
    Millet P, Guilland JC, Fuchs F, Klepping J.
    Am J Clin Nutr; 1989 Oct 01; 50(4):718-27. PubMed ID: 2801576
    [Abstract] [Full Text] [Related]

  • 19. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
    Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO.
    J Am Diet Assoc; 2006 Jan 01; 106(1):46-53. PubMed ID: 16390666
    [Abstract] [Full Text] [Related]

  • 20. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
    [Abstract] [Full Text] [Related]

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