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Journal Abstract Search

2356 related items for PubMed ID: 21616194

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  • 2. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
    Janelle KC, Barr SI.
    J Am Diet Assoc; 1995 Feb; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
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  • 5. Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
    Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.
    J Acad Nutr Diet; 2013 Dec; 113(12):1610-9. PubMed ID: 23988511
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  • 6. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
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  • 7. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA.
    Nutrients; 2020 Sep 01; 12(9):. PubMed ID: 32882973
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  • 8. Popular diets: correlation to health, nutrition, and obesity.
    Kennedy ET, Bowman SA, Spence JT, Freedman M, King J.
    J Am Diet Assoc; 2001 Apr 01; 101(4):411-20. PubMed ID: 11320946
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  • 9. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
    Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.
    Nutr Res; 2008 Jul 01; 28(7):430-6. PubMed ID: 19083442
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  • 12. What do vegetarians in the United States eat?
    Haddad EH, Tanzman JS.
    Am J Clin Nutr; 2003 Sep 01; 78(3 Suppl):626S-632S. PubMed ID: 12936957
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  • 14. Development of a diet quality index with special reference to micronutrient adequacy for adolescent girls consuming a lacto-vegetarian diet.
    Chiplonkar SA, Tupe R.
    J Am Diet Assoc; 2010 Jun 01; 110(6):926-31. PubMed ID: 20497784
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  • 15. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    Can J Diet Pract Res; 2003 Jun 01; 64(2):62-81. PubMed ID: 12826028
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  • 16. Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.
    Donovan UM, Gibson RS.
    J Adolesc Health; 1996 Apr 01; 18(4):292-300. PubMed ID: 8860794
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  • 17. Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.
    Millet P, Guilland JC, Fuchs F, Klepping J.
    Am J Clin Nutr; 1989 Oct 01; 50(4):718-27. PubMed ID: 2801576
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  • 20. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR, O'Neil CE, Jones JM.
    Nutr Res; 2011 Jun 01; 31(6):460-7. PubMed ID: 21745628
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