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PUBMED FOR HANDHELDS

Journal Abstract Search


108 related items for PubMed ID: 2161667

  • 1. An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner).
    De Silva SS, Shim KF, Khim Ong A.
    Reprod Nutr Dev; 1990; 30(2):215-26. PubMed ID: 2161667
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  • 2. Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency.
    Schaafstra FJWC, van Doorn DA, Schonewille JT, van den Boom R, Verschuur M, Blok MC, Hendriks WH.
    Animal; 2019 Apr; 13(4):702-708. PubMed ID: 30175695
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  • 3. Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers.
    van Leeuwen P, Veldman A, Boisen S, Deuring K, Van Kempen GJ, Derksen GB, Verstegen MW, Schaafsma G.
    Br J Nutr; 1996 Oct; 76(4):551-62. PubMed ID: 8942362
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  • 4. [The effect of exogenous factors on prececal nutrient and amino acid absorption, ascertained from swine with ileo-rectal anastomoses. 3. The effect of crude fiber-rich coarse meal supplements to a basic ration].
    Herrmann U, Wünsche J, Hennig U, Block HJ, Kreienbring F, Meinl M.
    Arch Tierernahr; 1988 Apr; 38(4):257-77. PubMed ID: 2843146
    [Abstract] [Full Text] [Related]

  • 5. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V, Hew LI, Ravindran G, Bryden WL.
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
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  • 6. Ileal and total tract nutrient digestibility in blue foxes (Alopex lagopus) fed extruded diets containing different protein sources.
    Vhile SG, Skrede A, Ahlstrøm O, Szymeczko R, Hove K.
    Arch Anim Nutr; 2005 Feb; 59(1):61-72. PubMed ID: 15889653
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  • 7. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.
    Smiricky MR, Grieshop CM, Albin DM, Wubben JE, Gabert VM, Fahey GC.
    J Anim Sci; 2002 Sep; 80(9):2433-41. PubMed ID: 12350021
    [Abstract] [Full Text] [Related]

  • 8. A meta-analysis of feed digestion in dairy cows. 1. The effects of forage and concentrate factors on total diet digestibility.
    Nousiainen J, Rinne M, Huhtanen P.
    J Dairy Sci; 2009 Oct; 92(10):5019-30. PubMed ID: 19762821
    [Abstract] [Full Text] [Related]

  • 9. Yttrium oxide (Y2O3) as an inert marker in digestibility studies with dogs, blue foxes and mink fed diets containing different protein sources.
    Vhile SG, Skrede A, Ahlstrøm O, Hove K.
    J Anim Physiol Anim Nutr (Berl); 2007 Oct; 91(9-10):381-9. PubMed ID: 17845245
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  • 13. An in vitro method for studying digestion in the pig. 2. Comparison with in vivo ileal and faecal digestibilities.
    Graham H, Löwgren W, Aman P.
    Br J Nutr; 1989 May; 61(3):689-98. PubMed ID: 2547431
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  • 15. Nutrient digestibilities in ingredients fed alone or in combinations.
    Hansen I, Larsen T, Knudsen KE, Eggum BO.
    Br J Nutr; 1991 Jul; 66(1):27-35. PubMed ID: 1657136
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  • 16. Ileal and total tract nutrient digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets.
    Clapper GM, Grieshop CM, Merchen NR, Russett JC, Brent JL, Fahey GC.
    J Anim Sci; 2001 Jun; 79(6):1523-32. PubMed ID: 11424690
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  • 17. [Measurement of ileal protein digestibility using 15N-labeled rats].
    Bergner H, Bergner U, Adam K.
    Arch Tierernahr; 1984 Jun; 34(5-6):353-66. PubMed ID: 6087771
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  • 18. Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker.
    De Marco M, Miraglia N, Peiretti PG, Bergero D.
    Animal; 2012 Feb; 6(2):227-31. PubMed ID: 22436180
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  • 20. The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale).
    Van Barneveld RJ, Batterham ES, Norton BW.
    Br J Nutr; 1994 Aug; 72(2):221-41. PubMed ID: 7947642
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