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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 21619717

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  • 6. Plenty more fish in the sea? - is there a place for seafood within a healthier and more sustainable diet?
    Steenson S, Creedon A.
    Nutr Bull; 2022 Jun; 47(2):261-273. PubMed ID: 36045090
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  • 7. Consuming sustainable seafood: guidelines, recommendations and realities.
    Farmery AK, O'Kane G, McManus A, Green BS.
    Public Health Nutr; 2018 Jun; 21(8):1503-1514. PubMed ID: 29352833
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  • 8. Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia.
    Farmery AK, Hendrie GA, O'Kane G, McManus A, Green BS.
    Front Nutr; 2018 Jun; 5():118. PubMed ID: 30560133
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  • 10. Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.
    Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ.
    Public Health Nutr; 2003 Apr; 6(2):159-68. PubMed ID: 12675958
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  • 12. Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.
    Risius A, Janssen M, Hamm U.
    Appetite; 2017 Jun 01; 113():246-254. PubMed ID: 28223237
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  • 15. Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.
    Hinkes C, Schulze-Ehlers B.
    Appetite; 2018 Aug 01; 127():171-181. PubMed ID: 29733863
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  • 16. The past and future of fish consumption: Can supplies meet healthy eating recommendations?
    Thurstan RH, Roberts CM.
    Mar Pollut Bull; 2014 Dec 15; 89(1-2):5-11. PubMed ID: 25261177
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  • 17. Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.
    Pieniak Z, Verbeke W, Perez-Cueto F, Brunsø K, De Henauw S.
    BMC Public Health; 2008 Sep 10; 8():306. PubMed ID: 18783593
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  • 18. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.
    Milbank Q; 2017 Sep 10; 95(3):494-534. PubMed ID: 28895220
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  • 19. Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.
    Jahns L, Raatz SK, Johnson LK, Kranz S, Silverstein JT, Picklo MJ.
    Nutrients; 2014 Dec 22; 6(12):6060-75. PubMed ID: 25533013
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  • 20. Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study.
    Sirot V, Dumas C, Leblanc JC, Margaritis I.
    Br J Nutr; 2011 May 22; 105(9):1369-80. PubMed ID: 21205369
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