These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
152 related items for PubMed ID: 21623627
1. Size-dependent lipid content of bovine milk fat globule and membrane phospholipids. Mesilati-Stahy R, Mida K, Argov-Argaman N. J Agric Food Chem; 2011 Jul 13; 59(13):7427-35. PubMed ID: 21623627 [Abstract] [Full Text] [Related]
2. Size-dependent lipid content in human milk fat globules. Argov N, Wachsmann-Hogiu S, Freeman SL, Huser T, Lebrilla CB, German JB. J Agric Food Chem; 2008 Aug 27; 56(16):7446-50. PubMed ID: 18656925 [Abstract] [Full Text] [Related]
3. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet. Lopez C, Briard-Bion V, Menard O, Rousseau F, Pradel P, Besle JM. J Agric Food Chem; 2008 Jul 09; 56(13):5226-36. PubMed ID: 18522410 [Abstract] [Full Text] [Related]
4. Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization. Zou XQ, Guo Z, Huang JH, Jin QZ, Cheong LZ, Wang XG, Xu XB. J Agric Food Chem; 2012 Jul 25; 60(29):7158-67. PubMed ID: 22747344 [Abstract] [Full Text] [Related]
5. Factors affecting the concentration of sphingomyelin in bovine milk. Graves EL, Beaulieu AD, Drackley JK. J Dairy Sci; 2007 Feb 25; 90(2):706-15. PubMed ID: 17235147 [Abstract] [Full Text] [Related]
6. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Couvreur S, Hurtaud C, Marnet PG, Faverdin P, Peyraud JL. J Dairy Sci; 2007 Jan 25; 90(1):392-403. PubMed ID: 17183107 [Abstract] [Full Text] [Related]
7. Hyperinsulinemic clamp modulates milk fat globule lipid composition in goats. Argov-Argaman N, Mbogori T, Sabastian C, Shamay A, Mabjeesh SJ. J Dairy Sci; 2012 Oct 25; 95(10):5776-87. PubMed ID: 22921629 [Abstract] [Full Text] [Related]
8. The Macrostructure of Milk Lipids: The Fat Globules. Martini M, Salari F, Altomonte I. Crit Rev Food Sci Nutr; 2016 May 18; 56(7):1209-21. PubMed ID: 24915408 [Abstract] [Full Text] [Related]
12. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions. O'Mahony JA, Auty MA, McSweeney PL. J Dairy Res; 2005 Aug 18; 72(3):338-48. PubMed ID: 16174366 [Abstract] [Full Text] [Related]
14. Solubilization methods and reference 2-DE map of cow milk fat globules. Bianchi L, Puglia M, Landi C, Matteoni S, Perini D, Armini A, Verani M, Trombetta C, Soldani P, Roncada P, Greppi G, Pallini V, Bini L. J Proteomics; 2009 Jul 21; 72(5):853-64. PubMed ID: 19111954 [Abstract] [Full Text] [Related]
15. Focus on the supramolecular structure of milk fat in dairy products. Lopez C. Reprod Nutr Dev; 2005 Jul 21; 45(4):497-511. PubMed ID: 16045897 [Abstract] [Full Text] [Related]
16. Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes. Dons T, Kirkensgaard JJK, Candelario V, Andersen U, Ahrné L. Food Res Int; 2024 Sep 21; 192():114680. PubMed ID: 39147535 [Abstract] [Full Text] [Related]
17. Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane. Argov-Argaman N, Mida K, Cohen BC, Visker M, Hettinga K. PLoS One; 2013 Sep 21; 8(7):e68707. PubMed ID: 23874734 [Abstract] [Full Text] [Related]
18. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey. Rombaut R, Dewettinck K. J Dairy Sci; 2007 Jun 21; 90(6):2665-74. PubMed ID: 17517706 [Abstract] [Full Text] [Related]