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Journal Abstract Search

326 related items for PubMed ID: 21627318

  • 1. Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans.
    Duarte GS, Farah A.
    J Agric Food Chem; 2011 Jul 27; 59(14):7925-31. PubMed ID: 21627318
    [Abstract] [Full Text] [Related]

  • 2. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists.
    Erk T, Williamson G, Renouf M, Marmet C, Steiling H, Dionisi F, Barron D, Melcher R, Richling E.
    Mol Nutr Food Res; 2012 Oct 27; 56(10):1488-500. PubMed ID: 22945604
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  • 3. The effect of processing on chlorogenic acid content of commercially available coffee.
    Mills CE, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP.
    Food Chem; 2013 Dec 15; 141(4):3335-40. PubMed ID: 23993490
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  • 4. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.
    Stalmach A, Steiling H, Williamson G, Crozier A.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):98-105. PubMed ID: 20226754
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  • 5. Catabolism of coffee chlorogenic acids by human colonic microbiota.
    Ludwig IA, Paz de Peña M, Concepción C, Alan C.
    Biofactors; 2013 Sep 01; 39(6):623-32. PubMed ID: 23904092
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  • 6. Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.
    Dupas C, Marsset Baglieri A, Ordonaud C, Tomé D, Maillard MN.
    Mol Nutr Food Res; 2006 Nov 01; 50(11):1053-60. PubMed ID: 17054098
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  • 12. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
    Moon JK, Yoo HS, Shibamoto T.
    J Agric Food Chem; 2009 Jun 24; 57(12):5365-9. PubMed ID: 19530715
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  • 14. Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.
    Jang H, Choi Y, Ahn HR, Jung SH, Lee CY.
    Mol Nutr Food Res; 2015 Oct 24; 59(10):1918-29. PubMed ID: 26173809
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  • 17. The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.
    Mullen W, Nemzer B, Ou B, Stalmach A, Hunter J, Clifford MN, Combet E.
    J Agric Food Chem; 2011 Apr 27; 59(8):3754-62. PubMed ID: 21401105
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  • 18. The type and concentration of milk increase the in vitro bioaccessibility of coffee chlorogenic acids.
    Tagliazucchi D, Helal A, Verzelloni E, Conte A.
    J Agric Food Chem; 2012 Nov 07; 60(44):11056-64. PubMed ID: 23110549
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  • 19. Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration.
    Jang H, Ahn HR, Jo H, Kim KA, Lee EH, Lee KW, Jung SH, Lee CY.
    J Agric Food Chem; 2014 Jan 08; 62(1):182-91. PubMed ID: 24295042
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