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Journal Abstract Search

138 related items for PubMed ID: 21644170

  • 1. Studies on the potential antioxidant properties of Senecio stabianus Lacaita (Asteraceae) and its inhibitory activity against carbohydrate-hydrolysing enzymes.
    Tundis R, Menichini F, Loizzo MR, Bonesi M, Solimene U, Menichini F.
    Nat Prod Res; 2012; 26(5):393-404. PubMed ID: 21644170
    [Abstract] [Full Text] [Related]

  • 2. Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts.
    Loizzo MR, Tundis R, Menichini F, Pugliese A, Bonesi M, Solimene U, Menichini F.
    Int J Food Sci Nutr; 2010 Dec; 61(8):780-91. PubMed ID: 20465433
    [Abstract] [Full Text] [Related]

  • 3. In vitro cytotoxic effects of Senecio stabianus Lacaita (Asteraceae) on human cancer cell lines.
    Tundis R, Loizzo MR, Bonesi M, Menichini F, Dodaro D, Passalacqua NG, Statti G, Menichini F.
    Nat Prod Res; 2009 Dec; 23(18):1707-18. PubMed ID: 19921589
    [Abstract] [Full Text] [Related]

  • 4. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia.
    Alqahtani AS, Hidayathulla S, Rehman MT, ElGamal AA, Al-Massarani S, Razmovski-Naumovski V, Alqahtani MS, El Dib RA, AlAjmi MF.
    Biomolecules; 2019 Dec 30; 10(1):. PubMed ID: 31905962
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
    [Abstract] [Full Text] [Related]

  • 6. Medicinal properties of Ocotea bullata stem bark extracts: phytochemical constituents, antioxidant and anti-inflammatory activity, cytotoxicity and inhibition of carbohydrate-metabolizing enzymes.
    Ogundajo AL, Adeniran LA, Ashafa AO.
    J Integr Med; 2018 Mar 09; 16(2):132-140. PubMed ID: 29526237
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant, antimicrobial activity and inhibition of α-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration.
    Ghimire BK, Tamang JP, Yu CY, Jung SJ, Chung IM.
    Immunopharmacol Immunotoxicol; 2012 Oct 09; 34(5):824-31. PubMed ID: 22380707
    [Abstract] [Full Text] [Related]

  • 8. Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders.
    Zengin G, Sarikurkcu C, Gunes E, Uysal A, Ceylan R, Uysal S, Gungor H, Aktumsek A.
    Food Funct; 2015 Aug 09; 6(8):2794-802. PubMed ID: 26165701
    [Abstract] [Full Text] [Related]

  • 9. Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.
    Souza PM, Sales PM, Simeoni LA, Silva EC, Silveira D, Magalhães Pde O.
    Planta Med; 2012 Mar 09; 78(4):393-9. PubMed ID: 22134849
    [Abstract] [Full Text] [Related]

  • 10. In vitro studies of Gynura divaricata (L.) DC extracts as inhibitors of key enzymes relevant for type 2 diabetes and hypertension.
    Wu T, Zhou X, Deng Y, Jing Q, Li M, Yuan L.
    J Ethnopharmacol; 2011 Jun 22; 136(2):305-8. PubMed ID: 21570455
    [Abstract] [Full Text] [Related]

  • 11. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct 22; 14(10):1152-8. PubMed ID: 21663471
    [Abstract] [Full Text] [Related]

  • 12. Phytochemical screening of Nepeta cataria extracts and their in vitro inhibitory effects on free radicals and carbohydrate-metabolising enzymes.
    Naguib AM, Ebrahim ME, Aly HF, Metawaa HM, Mahmoud AH, Mahmoud EA, Ebrahim FM.
    Nat Prod Res; 2012 Oct 22; 26(23):2196-8. PubMed ID: 22103287
    [Abstract] [Full Text] [Related]

  • 13. Biological properties of different extracts of two Senecio species.
    Conforti F, Loizzo MR, Statti GA, Houghton PJ, Menichini F.
    Int J Food Sci Nutr; 2006 Oct 22; 57(1-2):1-8. PubMed ID: 16849109
    [Abstract] [Full Text] [Related]

  • 14. Novel curcumin-based pyrano[2,3-d]pyrimidine anti-oxidant inhibitors for α-amylase and α-glucosidase: Implications for their pleiotropic effects against diabetes complications.
    Yousefi A, Yousefi R, Panahi F, Sarikhani S, Zolghadr AR, Bahaoddini A, Khalafi-Nezhad A.
    Int J Biol Macromol; 2015 Oct 22; 78():46-55. PubMed ID: 25843662
    [Abstract] [Full Text] [Related]

  • 15. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
    McCue P, Kwon YI, Shetty K.
    Asia Pac J Clin Nutr; 2005 Oct 22; 14(2):145-52. PubMed ID: 15927931
    [Abstract] [Full Text] [Related]

  • 16. Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: an in vitro study.
    Raj PS, Prathapan A, Sebastian J, Antony AK, Riya MP, Rani MR, Biju H, Priya S, Raghu KG.
    Nat Prod Res; 2014 Oct 22; 28(18):1480-4. PubMed ID: 24735436
    [Abstract] [Full Text] [Related]

  • 17. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
    Ademiluyi AO, Oboh G.
    Exp Toxicol Pathol; 2013 Mar 22; 65(3):305-9. PubMed ID: 22005499
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
    Adefegha SA, Oboh G.
    Pharm Biol; 2012 Jul 22; 50(7):857-65. PubMed ID: 22480175
    [Abstract] [Full Text] [Related]

  • 19. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.
    J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184
    [Abstract] [Full Text] [Related]

  • 20. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
    Justino AB, Pereira MN, Vilela DD, Peixoto LG, Martins MM, Teixeira RR, Miranda NC, da Silva NM, de Sousa RM, de Oliveira A, Espindola FS.
    Bioorg Chem; 2016 Dec 21; 69():167-182. PubMed ID: 27842248
    [Abstract] [Full Text] [Related]

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