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Journal Abstract Search

98 related items for PubMed ID: 21645824

  • 1. Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef.
    Sung K, Khan SA, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC.
    Food Microbiol; 2011 Sep; 28(6):1231-4. PubMed ID: 21645824
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  • 2. The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs.
    Khan SA, Sung K, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC.
    Food Microbiol; 2009 Apr; 26(2):123-7. PubMed ID: 19171252
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  • 4. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
    Black EP, Linton M, McCall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF.
    J Appl Microbiol; 2008 Jul; 105(1):78-87. PubMed ID: 18248377
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  • 5. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.
    Nakimbugwe D, Masschalck B, Anim G, Michiels CW.
    Int J Food Microbiol; 2006 Oct 15; 112(1):19-25. PubMed ID: 16843561
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  • 7. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus.
    Antolinos V, Muñoz M, Ros-Chumillas M, Aznar A, Periago PM, Fernández PS.
    Food Microbiol; 2011 Apr 15; 28(2):305-10. PubMed ID: 21315988
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  • 8. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):269-79. PubMed ID: 15808361
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  • 9. Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
    Pina-Pérez MC, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, López AM.
    Foodborne Pathog Dis; 2009 Apr 01; 6(6):649-56. PubMed ID: 19580454
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  • 10. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May 01; 75(4):M209-17. PubMed ID: 20546412
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  • 11. Rapid Detection of Bacillus anthracis in Complex Food Matrices Using Phage-Mediated Bioluminescence.
    Sharp NJ, Vandamm JP, Molineux IJ, Schofield DA.
    J Food Prot; 2015 May 01; 78(5):963-8. PubMed ID: 25951391
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  • 12. Peptides panned from a phage-displayed random peptide library are useful for the detection of Bacillus anthracis surrogates B. cereus 4342 and B. anthracis Sterne.
    Sainath Rao S, Mohan KV, Nguyen N, Abraham B, Abdouleva G, Zhang P, Atreya CD.
    Biochem Biophys Res Commun; 2010 Apr 23; 395(1):93-8. PubMed ID: 20350526
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  • 13. Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
    López-Pedemonte TJ, Roig-Sagués AX, Trujillo AJ, Capellas M, Guamis B.
    J Dairy Sci; 2003 Oct 23; 86(10):3075-81. PubMed ID: 14594224
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  • 14. Sporulation and germination gene expression analysis of Bacillus anthracis Sterne spores in skim milk under heat and different intervention techniques.
    Liu Y, Ream A.
    J Food Sci; 2009 Apr 23; 74(3):M120-4. PubMed ID: 19397727
    [Abstract] [Full Text] [Related]

  • 15. Influence of nisin on the resistance of Bacillus anthracis sterne spores to heat and hydrostatic pressure.
    Cruz J, Montville TJ.
    J Food Prot; 2008 Jan 23; 71(1):196-9. PubMed ID: 18236684
    [Abstract] [Full Text] [Related]

  • 16. Thermal inactivation of Bacillus anthracis spores in cow's milk.
    Xu S, Labuza TP, Diez-Gonzalez F.
    Appl Environ Microbiol; 2006 Jun 23; 72(6):4479-83. PubMed ID: 16751573
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  • 17. Fate of Bacillus anthracis during production of laboratory-scale cream cheese and homemade-style yoghurt.
    Mertens K, Schneider O, Schmoock G, Melzer F, Elschner MC.
    Food Microbiol; 2015 Apr 23; 46():336-341. PubMed ID: 25475304
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  • 19. Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods.
    Leishman ON, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2010 Aug 23; 27(5):661-6. PubMed ID: 20510785
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  • 20. Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media.
    Clavel T, Carlin F, Dargaignaratz C, Lairon D, Nguyen-The C, Schmitt P.
    J Appl Microbiol; 2007 Nov 23; 103(5):1568-75. PubMed ID: 17953568
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