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269 related items for PubMed ID: 21654701
1. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. Kristensen M, Bügel S. Eur J Clin Nutr; 2011 Sep; 65(9):1053-8. PubMed ID: 21654701 [Abstract] [Full Text] [Related]
2. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM. J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847 [Abstract] [Full Text] [Related]
3. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT. J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386 [Abstract] [Full Text] [Related]
5. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. Swain JF, Rouse IL, Curley CB, Sacks FM. N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973 [Abstract] [Full Text] [Related]
6. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets. Demark-Wahnefried W, Bowering J, Cohen PS. J Am Diet Assoc; 1990 Feb 18; 90(2):223-9. PubMed ID: 2154513 [Abstract] [Full Text] [Related]
9. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N. Am J Ther; 2007 Jul 18; 14(2):203-12. PubMed ID: 17414591 [Abstract] [Full Text] [Related]
10. Do beans and oat bran add to the effectiveness of a low-fat diet? Mackay S, Ball MJ. Eur J Clin Nutr; 1992 Sep 18; 46(9):641-8. PubMed ID: 1327742 [Abstract] [Full Text] [Related]
11. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B. Eur J Clin Nutr; 2011 Jul 18; 65(7):864-71. PubMed ID: 21505506 [Abstract] [Full Text] [Related]
12. Effects of oat gum on blood cholesterol levels in healthy young men. Beer MU, Arrigoni E, Amadò R. Eur J Clin Nutr; 1995 Jul 18; 49(7):517-22. PubMed ID: 7588502 [Abstract] [Full Text] [Related]
13. Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women. Robitaille J, Fontaine-Bisson B, Couture P, Tchernof A, Vohl MC. Ann Nutr Metab; 2005 Jul 18; 49(3):141-8. PubMed ID: 15942159 [Abstract] [Full Text] [Related]
14. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia. Shane JM, Walker PM. J Am Diet Assoc; 1995 Jan 18; 95(1):40-5. PubMed ID: 7798579 [Abstract] [Full Text] [Related]
15. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats. Grajeta H. Nahrung; 1999 Apr 18; 43(2):114-7. PubMed ID: 10331211 [Abstract] [Full Text] [Related]
16. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Wolfe BM, Piché LA. Clin Invest Med; 1999 Aug 18; 22(4):140-8. PubMed ID: 10497712 [Abstract] [Full Text] [Related]
17. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Biörklund M, Holm J, Onning G. Ann Nutr Metab; 2008 Aug 18; 52(2):83-90. PubMed ID: 18334815 [Abstract] [Full Text] [Related]