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269 related items for PubMed ID: 21654701

  • 1. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M, Bügel S.
    Eur J Clin Nutr; 2011 Sep; 65(9):1053-8. PubMed ID: 21654701
    [Abstract] [Full Text] [Related]

  • 2. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 3. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 4. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
    [Abstract] [Full Text] [Related]

  • 6. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb 18; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 7. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr 18; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 8. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul 18; 48(7):465-74. PubMed ID: 7956987
    [Abstract] [Full Text] [Related]

  • 9. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Jul 18; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 10. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S, Ball MJ.
    Eur J Clin Nutr; 1992 Sep 18; 46(9):641-8. PubMed ID: 1327742
    [Abstract] [Full Text] [Related]

  • 11. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul 18; 65(7):864-71. PubMed ID: 21505506
    [Abstract] [Full Text] [Related]

  • 12. Effects of oat gum on blood cholesterol levels in healthy young men.
    Beer MU, Arrigoni E, Amadò R.
    Eur J Clin Nutr; 1995 Jul 18; 49(7):517-22. PubMed ID: 7588502
    [Abstract] [Full Text] [Related]

  • 13. Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.
    Robitaille J, Fontaine-Bisson B, Couture P, Tchernof A, Vohl MC.
    Ann Nutr Metab; 2005 Jul 18; 49(3):141-8. PubMed ID: 15942159
    [Abstract] [Full Text] [Related]

  • 14. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan 18; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 15. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
    Grajeta H.
    Nahrung; 1999 Apr 18; 43(2):114-7. PubMed ID: 10331211
    [Abstract] [Full Text] [Related]

  • 16. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 18; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 17. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Aug 18; 52(2):83-90. PubMed ID: 18334815
    [Abstract] [Full Text] [Related]

  • 18. Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
    Andersson KE, Svedberg KA, Lindholm MW, Oste R, Hellstrand P.
    Atherosclerosis; 2010 Sep 18; 212(1):93-9. PubMed ID: 20553794
    [Abstract] [Full Text] [Related]

  • 19. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
    Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.
    J Am Diet Assoc; 2005 Jun 18; 105(6):967-70. PubMed ID: 15942550
    [Abstract] [Full Text] [Related]

  • 20. A randomized controlled trial of dietary fiber intake on serum lipids.
    Chen J, He J, Wildman RP, Reynolds K, Streiffer RH, Whelton PK.
    Eur J Clin Nutr; 2006 Jan 18; 60(1):62-8. PubMed ID: 16132055
    [Abstract] [Full Text] [Related]

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