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Journal Abstract Search

159 related items for PubMed ID: 21669076

  • 1. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 2. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 3. Cyanogenic glycosides in plant-based foods available in New Zealand.
    Cressey P, Saunders D, Goodman J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul; 30(11):1946-53. PubMed ID: 23984870
    [Abstract] [Full Text] [Related]

  • 4. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
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  • 10. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification.
    Siritunga D, Arias-Garzon D, White W, Sayre RT.
    Plant Biotechnol J; 2004 Jan; 2(1):37-43. PubMed ID: 17166141
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  • 11. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
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  • 12. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Sep 04; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 13. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug 04; 4(4):871-6. PubMed ID: 11527510
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  • 14. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 04; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population.
    Park H, Chung H, Choi S, Bahn YS, Son J.
    Food Chem; 2024 Oct 30; 456():139872. PubMed ID: 38865818
    [Abstract] [Full Text] [Related]

  • 16. Correlation of chemical compositions of cassava varieties to their resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae).
    Osipitan AA, Sangowusi VT, Lawal OI, Popoola KO.
    J Insect Sci; 2015 Oct 30; 15(1):173. PubMed ID: 25700536
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  • 17. Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians.
    Dórea JG.
    Ecotoxicol Environ Saf; 2004 Mar 30; 57(3):248-56. PubMed ID: 15041248
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  • 18. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 30; 35(4):299-339. PubMed ID: 7576161
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  • 19. Particle size distribution of hydrocyanic acid in gari, a cassava-based product.
    Maduagwu EN, Fafunso M.
    Toxicol Lett; 1980 Dec 30; 7(2):171-4. PubMed ID: 6270847
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  • 20. Cyanide Content of Cassava Food Products Available in Australia.
    Quinn AA, Myrans H, Gleadow RM.
    Foods; 2022 May 11; 11(10):. PubMed ID: 35626954
    [Abstract] [Full Text] [Related]

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