These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 21673177

  • 1. Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits.
    De Marchi M, Penasa M, Battagin M, Zanetti E, Pulici C, Cassandro M.
    Poult Sci; 2011 Jul; 90(7):1594-9. PubMed ID: 21673177
    [Abstract] [Full Text] [Related]

  • 2. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.
    De Marchi M, Penasa M, Cecchinato A, Bittante G.
    Meat Sci; 2013 Feb; 93(2):329-35. PubMed ID: 23098602
    [Abstract] [Full Text] [Related]

  • 3. Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
    Magalhães AFB, Teixeira GHA, Ríos ACH, Silva DBDS, Mota LFM, Muniz MMM, de Morais CLM, de Lima KMG, Cunha Júnior LC, Baldi F, Carvalheiro R, Oliveira HN, Chardulo LAL, Albuquerque LG.
    J Anim Sci; 2018 Sep 29; 96(10):4229-4237. PubMed ID: 30010881
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy.
    Liu Y, Lyon BG, Windham WR, Lyon CE, Savage EM.
    Poult Sci; 2004 Aug 29; 83(8):1467-74. PubMed ID: 15339027
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A, Sun DW, Xu Z, Zhu Z.
    Talanta; 2015 Jul 01; 139():208-15. PubMed ID: 25882428
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M, Riovanto R, Penasa M, Cassandro M.
    Meat Sci; 2012 Mar 01; 90(3):653-7. PubMed ID: 22082651
    [Abstract] [Full Text] [Related]

  • 13. Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra.
    Leroy B, Lambotte S, Dotreppe O, Lecocq H, Istasse L, Clinquart A.
    Meat Sci; 2004 Jan 01; 66(1):45-54. PubMed ID: 22063930
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.