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Journal Abstract Search

158 related items for PubMed ID: 21674508

  • 1. Moisture-induced caking of beverage powders.
    Chávez Montes E, Santamaría NA, Gumy JC, Marchal P.
    J Sci Food Agric; 2011 Nov; 91(14):2582-6. PubMed ID: 21674508
    [Abstract] [Full Text] [Related]

  • 2. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y, Roos YH.
    J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
    [Abstract] [Full Text] [Related]

  • 3. Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state.
    Ramoneda XA, Ponce-Cevallos PA, del Pilar Buera M, Elizalde BE.
    J Sci Food Agric; 2011 Nov; 91(14):2587-93. PubMed ID: 21681762
    [Abstract] [Full Text] [Related]

  • 4. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
    Silalai N, Roos YH.
    J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875
    [Abstract] [Full Text] [Related]

  • 5. Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients.
    Voelker AL, Sommer AA, Mauer LJ.
    Food Res Int; 2020 Oct; 136():109608. PubMed ID: 32846628
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  • 6. Thermophysical properties of aqueous and frozen states of BSA/water/Tris systems.
    Hottot A, Daoussi R, Andrieu J.
    Int J Biol Macromol; 2006 May 30; 38(3-5):225-31. PubMed ID: 16616363
    [Abstract] [Full Text] [Related]

  • 7. Comparative study of particle structure evolution during water sorption: skim and whole milk powders.
    Murrieta-Pazos I, Gaiani C, Galet L, Cuq B, Desobry S, Scher J.
    Colloids Surf B Biointerfaces; 2011 Oct 01; 87(1):1-10. PubMed ID: 21612896
    [Abstract] [Full Text] [Related]

  • 8. Browning, Starch Gelatinization, Water Sorption, Glass Transition, and Caking Properties of Freeze-dried Maca ( Lepidium meyenii Walpers) Powders.
    Granados AEA, Kawai K.
    J Appl Glycosci (1999); 2020 Oct 01; 67(4):111-117. PubMed ID: 34354537
    [Abstract] [Full Text] [Related]

  • 9. Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes.
    dos Santos C, Buera MP, Mazzobre MF.
    J Sci Food Agric; 2011 Nov 01; 91(14):2551-7. PubMed ID: 21538367
    [Abstract] [Full Text] [Related]

  • 10. The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders.
    Stępień A, Witczak M, Witczak T.
    Molecules; 2022 Mar 29; 27(7):. PubMed ID: 35408624
    [Abstract] [Full Text] [Related]

  • 11. Assessment of surface caking of powders using the ball indentation method.
    Chen Q, Zafar U, Ghadiri M, Bi J.
    Int J Pharm; 2017 Apr 15; 521(1-2):61-68. PubMed ID: 28216466
    [Abstract] [Full Text] [Related]

  • 12. Lactose in dairy ingredients: Effect on processing and storage stability.
    Huppertz T, Gazi I.
    J Dairy Sci; 2016 Aug 15; 99(8):6842-6851. PubMed ID: 26387022
    [Abstract] [Full Text] [Related]

  • 13. Moisture sorption characteristics and thermophysical properties of trehalose-PBS mixtures.
    Sitaula R, Bhowmick S.
    Cryobiology; 2006 Jun 15; 52(3):369-85. PubMed ID: 16545359
    [Abstract] [Full Text] [Related]

  • 14. Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders.
    Farshchi A, Hassanpour A, Ettelaie R, Bayly AE.
    J Colloid Interface Sci; 2019 Sep 01; 551():283-296. PubMed ID: 31121466
    [Abstract] [Full Text] [Related]

  • 15. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ.
    J Dairy Sci; 2016 Sep 01; 99(9):6961-6972. PubMed ID: 27320674
    [Abstract] [Full Text] [Related]

  • 16. Moisture sorption, compressibility and caking of lactose polymorphs.
    Listiohadi Y, Hourigan JA, Sleigh RW, Steele RJ.
    Int J Pharm; 2008 Jul 09; 359(1-2):123-34. PubMed ID: 18485633
    [Abstract] [Full Text] [Related]

  • 17. Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition.
    Silalai N, Roos YH.
    J Sci Food Agric; 2011 Nov 09; 91(14):2529-36. PubMed ID: 21445896
    [Abstract] [Full Text] [Related]

  • 18. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
    Thomas ME, Scher J, Desobry S.
    J Dairy Sci; 2004 May 09; 87(5):1158-66. PubMed ID: 15290962
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  • 19. Moisture sorption isotherms of grape pestil and foamed grape pestil.
    Kaya A, Fahrettin G, Medeni M.
    Nahrung; 2002 Apr 09; 46(2):73-5. PubMed ID: 12017994
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  • 20. Use of ramping and equilibrium water vapor sorption methods to determine the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose.
    Li QE, Schmidt SJ.
    J Food Sci; 2011 Apr 09; 76(1):E149-57. PubMed ID: 21535666
    [Abstract] [Full Text] [Related]

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