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8. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils. Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM. J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269 [Abstract] [Full Text] [Related]
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