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291 related items for PubMed ID: 21678894

  • 1. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
    Wang D, Wang X, Zhang C, Ma Y, Zhao X.
    J Agric Food Chem; 2011 Jul 13; 59(13):7405-9. PubMed ID: 21678894
    [Abstract] [Full Text] [Related]

  • 2. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC, Hillebrand S, Butschbach D, Baldermann S, Watanabe N, Winterhalter P.
    J Agric Food Chem; 2010 Sep 22; 58(18):9899-904. PubMed ID: 20731350
    [Abstract] [Full Text] [Related]

  • 3. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q, Konczak I, Schwartz SJ.
    J Agric Food Chem; 2005 Aug 10; 53(16):6503-9. PubMed ID: 16076141
    [Abstract] [Full Text] [Related]

  • 4. Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.
    Lee MJ, Park JS, Choi DS, Jung MY.
    J Agric Food Chem; 2013 Mar 27; 61(12):3148-58. PubMed ID: 23464823
    [Abstract] [Full Text] [Related]

  • 5. Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light.
    Zeng XQ, Chow WS, Su LJ, Peng XX, Peng CL.
    Physiol Plant; 2010 Feb 27; 138(2):215-25. PubMed ID: 19947975
    [Abstract] [Full Text] [Related]

  • 6. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
    He W, Zeng M, Chen J, Jiao Y, Niu F, Tao G, Zhang S, Qin F, He Z.
    J Agric Food Chem; 2016 Jan 13; 64(1):171-7. PubMed ID: 26687974
    [Abstract] [Full Text] [Related]

  • 7. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X, Mu T, Sun H, Zhang M, Chen J.
    Food Chem; 2013 Dec 01; 141(3):3034-41. PubMed ID: 23871056
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL, Zhou Q, Yang ZW, Wang RD, Zhang JL.
    Food Chem; 2018 Feb 15; 241():23-31. PubMed ID: 28958523
    [Abstract] [Full Text] [Related]

  • 9. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F, Luo J, Yao S, Ma L, Kong L.
    J Sep Sci; 2009 Jun 15; 32(12):2146-51. PubMed ID: 19479751
    [Abstract] [Full Text] [Related]

  • 10. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J, Su X, Lim S, Griffin J, Carey E, Katz B, Tomich J, Smith JS, Wang W.
    Food Chem; 2015 Nov 01; 186():90-6. PubMed ID: 25976796
    [Abstract] [Full Text] [Related]

  • 11. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H, Basílio N, Pina F, Fernandes I, de Freitas V, Mateus N.
    Food Chem; 2019 Aug 01; 288():386-394. PubMed ID: 30902308
    [Abstract] [Full Text] [Related]

  • 12. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars.
    Li G, Lin Z, Zhang H, Liu Z, Xu Y, Xu G, Li H, Ji R, Luo W, Qiu Y, Qiu S, Tang H.
    Molecules; 2019 Oct 17; 24(20):. PubMed ID: 31627373
    [Abstract] [Full Text] [Related]

  • 13. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
    Li J, Li XD, Zhang Y, Zheng ZD, Qu ZY, Liu M, Zhu SH, Liu S, Wang M, Qu L.
    Food Chem; 2013 Feb 15; 136(3-4):1429-34. PubMed ID: 23194545
    [Abstract] [Full Text] [Related]

  • 14. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD, Deighton N, Thompson RT, McFeeters RF, Dean LO, Pecota KV, Yencho GC.
    J Agric Food Chem; 2010 Jan 13; 58(1):404-10. PubMed ID: 20017481
    [Abstract] [Full Text] [Related]

  • 15. Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.
    Islam MS, Yoshimoto M, Terahara N, Yamakawa O.
    Biosci Biotechnol Biochem; 2002 Nov 13; 66(11):2483-6. PubMed ID: 12506993
    [Abstract] [Full Text] [Related]

  • 16. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
    Gras CC, Nemetz N, Carle R, Schweiggert RM.
    Food Chem; 2017 Nov 15; 235():265-274. PubMed ID: 28554635
    [Abstract] [Full Text] [Related]

  • 17. Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.
    Terahara N, Matsui T, Minoda K, Nasu K, Kikuchi R, Fukui K, Ono H, Matsumoto K.
    J Agric Food Chem; 2009 Sep 23; 57(18):8331-8. PubMed ID: 19702267
    [Abstract] [Full Text] [Related]

  • 18. Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS.
    Oki T, Suda I, Terahara N, Sato M, Hatakeyama M.
    Biosci Biotechnol Biochem; 2006 Oct 23; 70(10):2540-3. PubMed ID: 17031052
    [Abstract] [Full Text] [Related]

  • 19. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
    Ge J, Hu Y, Wang H, Huang Y, Zhang P, Liao Z, Chen M.
    J Sci Food Agric; 2017 Nov 23; 97(14):4995-5003. PubMed ID: 28419463
    [Abstract] [Full Text] [Related]

  • 20. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y, Deng L, Chen J, Zhou S, Liu S, Fu Y, Yang C, Liao Z, Chen M.
    Food Chem; 2016 Mar 01; 194():46-54. PubMed ID: 26471525
    [Abstract] [Full Text] [Related]

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