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Journal Abstract Search

233 related items for PubMed ID: 21681759

  • 21. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070
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  • 27. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
    Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF.
    J Exp Bot; 2009 Mar; 60(15):4315-33. PubMed ID: 19734260
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  • 28. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.
    Koushesh saba M, Arzani K, Barzegar M.
    J Agric Food Chem; 2012 Sep 12; 60(36):8947-53. PubMed ID: 22867007
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  • 31. Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism.
    Fan Y, Li C, Li Y, Huang R, Guo M, Liu J, Sun T, Ge Y.
    Plant Physiol Biochem; 2022 Mar 01; 174():43-50. PubMed ID: 35123260
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  • 32. Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits.
    Zhou K, Cheng Q, Dai J, Liu Y, Liu Q, Li R, Wang J, Hu R, Lin L.
    PLoS One; 2023 Mar 01; 18(10):e0292959. PubMed ID: 37831703
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  • 35. Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage.
    Leroy G, Grongnet JF, Mabeau S, Corre DL, Baty-Julien C.
    J Sci Food Agric; 2010 May 01; 90(7):1203-9. PubMed ID: 20394002
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  • 36. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
    Lavelli V, Pompei C, Casadei MA.
    J Agric Food Chem; 2008 Aug 27; 56(16):7091-9. PubMed ID: 18620412
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  • 38. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development.
    Geromel C, Ferreira LP, Guerreiro SM, Cavalari AA, Pot D, Pereira LF, Leroy T, Vieira LG, Mazzafera P, Marraccini P.
    J Exp Bot; 2006 Aug 27; 57(12):3243-58. PubMed ID: 16926239
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  • 39. Interaction between nitric oxide and storage temperature on sphingolipid metabolism of postharvest peach fruit.
    Huang D, Tian W, Feng J, Zhu S.
    Plant Physiol Biochem; 2020 Jun 27; 151():60-68. PubMed ID: 32200191
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  • 40. Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality.
    Pezzarossa B, Remorini D, Gentile ML, Massai R.
    J Sci Food Agric; 2012 Mar 15; 92(4):781-6. PubMed ID: 21953507
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