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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

272 related items for PubMed ID: 21682974

  • 1. Second-hand smoke in indoor hospitality venues in Pakistan.
    Zaidi SM, Moin O, Khan JA.
    Int J Tuberc Lung Dis; 2011 Jul; 15(7):972-7. PubMed ID: 21682974
    [Abstract] [Full Text] [Related]

  • 2. Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.
    Nafees AA, Taj T, Kadir MM, Fatmi Z, Lee K, Sathiakumar N.
    Tob Control; 2012 Sep; 21(5):460-4. PubMed ID: 21680561
    [Abstract] [Full Text] [Related]

  • 3. A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China.
    Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.
    Tob Control; 2011 Nov; 20(6):397-402. PubMed ID: 19748882
    [Abstract] [Full Text] [Related]

  • 4. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
    Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.
    Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212
    [Abstract] [Full Text] [Related]

  • 5. Low-Cost Air Quality Monitoring Methods to Assess Compliance With Smoke-Free Regulations: A Multi-Center Study in Six Low- and Middle-Income Countries.
    Jackson-Morris A, Bleymann K, Lyall E, Aslam F, Bam TS, Chowdhury I, Daouda EA, Espinosa M, Romo J, Singh RJ, Semple S.
    Nicotine Tob Res; 2016 May; 18(5):1258-64. PubMed ID: 26814194
    [Abstract] [Full Text] [Related]

  • 6. A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China.
    Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.
    Tob Control; 2010 Oct; 19 Suppl 2(Suppl_2):i24-9. PubMed ID: 20008154
    [Abstract] [Full Text] [Related]

  • 7. Exposure to secondhand smoke in Germany: air contamination due to smoking in German restaurants, bars, and other venues.
    Schneider S, Seibold B, Schunk S, Jentzsch E, Pötschke-Langer M, Dresler C, Travers MJ, Hyland A.
    Nicotine Tob Res; 2008 Mar; 10(3):547-55. PubMed ID: 18324575
    [Abstract] [Full Text] [Related]

  • 8. Five-year trends of second-hand smoke exposure in Greece: a comparison between complete, partial, and prelegislation levels.
    Vardavas CI, Anagnostopoulos N, Patelarou E, Minas M, Nakou C, Dramba V, Giourgouli G, Bagkeris E, Gourgoulianis K, Pattaka P, Antoniadis A, Lionis C, Bertic M, Dockery D, Connolly GN, Behrakis PK.
    J Aerosol Med Pulm Drug Deliv; 2012 Dec; 25(6):349-54. PubMed ID: 22393905
    [Abstract] [Full Text] [Related]

  • 9. Secondhand smoke exposures in indoor public places in seven Asian countries.
    Lee J, Lim S, Lee K, Guo X, Kamath R, Yamato H, Abas AL, Nandasena S, Nafees AA, Sathiakumar N.
    Int J Hyg Environ Health; 2010 Sep; 213(5):348-51. PubMed ID: 20542729
    [Abstract] [Full Text] [Related]

  • 10. Indoor air quality in hospitality venues before and after implementation of a clean indoor air law--Western New York, 2003.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2004 Nov 12; 53(44):1038-41. PubMed ID: 15538318
    [Abstract] [Full Text] [Related]

  • 11. 'Enter at your own risk': a multimethod study of air quality and biological measures in Canadian waterpipe cafes.
    Zhang B, Haji F, Kaufman P, Muir S, Ferrence R.
    Tob Control; 2015 Mar 12; 24(2):175-81. PubMed ID: 24161999
    [Abstract] [Full Text] [Related]

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  • 13. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 Mar 12; 75(13-15):857-66. PubMed ID: 22788372
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  • 16. Secondhand smoke emission levels in waterpipe cafes in Doha, Qatar.
    Al Mulla A, Fanous N, Seidenberg AB, Rees VW.
    Tob Control; 2015 Oct 12; 24(e3):e227-31. PubMed ID: 25352562
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  • 18. Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.
    Liu R, Jiang Y, Travers MJ, Li Q, Hammond SK.
    Int J Hyg Environ Health; 2014 Jan 12; 217(1):1-10. PubMed ID: 23578602
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  • 20. Secondhand smoke and indoor public spaces in Paducah, Kentucky.
    Jones SC, Travers MJ, Hahn EJ, Robertson H, Lee K, Higbee C, Hyland A.
    J Ky Med Assoc; 2006 Jul 12; 104(7):281-8. PubMed ID: 16886880
    [Abstract] [Full Text] [Related]

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