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Journal Abstract Search

245 related items for PubMed ID: 21695545

  • 21. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
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  • 22. Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats.
    Costa CA, Carlos AS, Gonzalez Gde P, Reis RP, Ribeiro Mdos S, Dos Santos Ade S, Monteiro AM, de Moura EG, Nascimento-Saba CC.
    Eur J Nutr; 2012 Mar; 51(2):191-8. PubMed ID: 21614612
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  • 23. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Mar; 89(6):391-401. PubMed ID: 24140006
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  • 24. The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Houston SJS, Karalazos V, Tinsley J, Betancor MB, Martin SAM, Tocher DR, Monroig O.
    Br J Nutr; 2017 Dec; 118(12):1010-1022. PubMed ID: 29151385
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  • 25. Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity.
    Garaulet M, Pérez-Llamas F, Pérez-Ayala M, Martínez P, de Medina FS, Tebar FJ, Zamora S.
    Am J Clin Nutr; 2001 Nov; 74(5):585-91. PubMed ID: 11684525
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  • 26. Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues.
    Feillet-Coudray C, Aoun M, Fouret G, Bonafos B, Ramos J, Casas F, Cristol JP, Coudray C.
    Br J Nutr; 2013 Nov; 110(10):1789-802. PubMed ID: 23656726
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  • 27. Effect of dietary fish oil on 2-deoxy-D-3H glucose uptake in isolated adipocytes of rats fed various diets.
    Macho L, Ficková M, Seböková E, Mitková A, Klimes I.
    Ann N Y Acad Sci; 1993 Jun 14; 683():237-43. PubMed ID: 8352445
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  • 28. Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice.
    Ma T, Liaset B, Hao Q, Petersen RK, Fjære E, Ngo HT, Lillefosse HH, Ringholm S, Sonne SB, Treebak JT, Pilegaard H, Frøyland L, Kristiansen K, Madsen L.
    PLoS One; 2011 Jun 14; 6(6):e21647. PubMed ID: 21738749
    [Abstract] [Full Text] [Related]

  • 29. Fish oil and corn oil induced differential effect on beiging of visceral and subcutaneous white adipose tissue in high-fat-diet-induced obesity.
    Sharma P, Agnihotri N.
    J Nutr Biochem; 2020 Oct 14; 84():108458. PubMed ID: 32738734
    [Abstract] [Full Text] [Related]

  • 30. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 14; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 31. Nervonic acid is transferred from the maternal diet to milk and tissues of suckling rat pups.
    Bettger WJ, DiMichelle-Ranalli E, Dillingham B, Blackadar CB.
    J Nutr Biochem; 2003 Mar 14; 14(3):160-5. PubMed ID: 12742544
    [Abstract] [Full Text] [Related]

  • 32. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q.
    PLoS One; 2017 Mar 14; 12(1):e0169985. PubMed ID: 28081221
    [Abstract] [Full Text] [Related]

  • 33. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.
    Liisberg U, Fauske KR, Kuda O, Fjære E, Myrmel LS, Norberg N, Frøyland L, Graff IE, Liaset B, Kristiansen K, Kopecky J, Madsen L.
    J Nutr Biochem; 2016 Jul 14; 33():119-27. PubMed ID: 27155918
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  • 36. Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology.
    Khadge S, Sharp JG, Thiele GM, McGuire TR, Klassen LW, Duryee MJ, Britton HC, Dafferner AJ, Beck J, Black PN, DiRusso CC, Talmadge J.
    J Nutr Biochem; 2018 Feb 14; 52():92-102. PubMed ID: 29175671
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