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Journal Abstract Search

139 related items for PubMed ID: 21699187

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  • 2. Fibrillation of β-lactoglobulin at low pH in the presence of a complexing anionic polysaccharide.
    Jones OG, Adamcik J, Handschin S, Bolisetty S, Mezzenga R.
    Langmuir; 2010 Nov 16; 26(22):17449-58. PubMed ID: 20968310
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  • 6. Structure of heat-induced beta-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate.
    Jung JM, Savin G, Pouzot M, Schmitt C, Mezzenga R.
    Biomacromolecules; 2008 Sep 16; 9(9):2477-86. PubMed ID: 18698816
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  • 7. Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters.
    Baussay K, Durand D, Nicolai T.
    J Colloid Interface Sci; 2006 Dec 15; 304(2):335-41. PubMed ID: 17045288
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  • 8. Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanism.
    Sanchez C, Mekhloufi G, Renard D.
    J Colloid Interface Sci; 2006 Jul 15; 299(2):867-73. PubMed ID: 16530214
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  • 10. The effect of protein aggregate morphology on phase separation in mixtures with polysaccharides.
    Nguyen BT, Nicolai T, Chassenieux C, Benyahia L.
    J Phys Condens Matter; 2014 Nov 19; 26(46):464102. PubMed ID: 25347117
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  • 11. Strong impact of ionic strength on the kinetics of fibrilar aggregation of bovine beta-lactoglobulin.
    Arnaudov LN, de Vries R.
    Biomacromolecules; 2006 Dec 19; 7(12):3490-8. PubMed ID: 17154479
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  • 12. Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication.
    Hosseini SM, Emam-Djomeh Z, Razavi SH, Moosavi-Movahedi AA, Saboury AA, Mohammadifar MA, Farahnaky A, Atri MS, Van der Meeren P.
    Food Chem; 2013 Nov 01; 141(1):215-22. PubMed ID: 23768350
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  • 13. Microstructure of beta-lactoglobulin/pectin coacervates studied by small-angle neutron scattering.
    Wang X, Li Y, Wang YW, Lal J, Huang Q.
    J Phys Chem B; 2007 Jan 25; 111(3):515-20. PubMed ID: 17228908
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  • 14. Association behavior of native beta-lactoglobulin.
    Verheul M, Pedersen JS, Roefss SP, de Kruif KG.
    Biopolymers; 1999 Jan 25; 49(1):11-20. PubMed ID: 10070260
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  • 15. Gelation, phase behavior, and dynamics of β-lactoglobulin amyloid fibrils at varying concentrations and ionic strengths.
    Bolisetty S, Harnau L, Jung JM, Mezzenga R.
    Biomacromolecules; 2012 Oct 08; 13(10):3241-52. PubMed ID: 22924940
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  • 19. Effect of sulfated polysaccharides on heat-induced structural changes in beta-lactoglobulin.
    Zhang G, Foegeding EA, Hardin CC.
    J Agric Food Chem; 2004 Jun 16; 52(12):3975-81. PubMed ID: 15186125
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