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Journal Abstract Search

642 related items for PubMed ID: 21699218

  • 1. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S, Marshall LJ, Day AJ, Morgan MR.
    J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218
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  • 5. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.
    J Food Sci; 2009 Aug 10; 74(6):C456-61. PubMed ID: 19723182
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  • 8. Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
    Gossai D, Lau-Cam CA.
    Pharmazie; 2009 Mar 10; 64(3):202-9. PubMed ID: 19348344
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  • 10. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
    Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.
    J Agric Food Chem; 2008 May 14; 56(9):3111-7. PubMed ID: 18412367
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  • 11. Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting.
    Kothe L, Zimmermann BF, Galensa R.
    Food Chem; 2013 Dec 15; 141(4):3656-63. PubMed ID: 23993533
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  • 13. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2000 Dec 15; 64(12):2581-7. PubMed ID: 11210120
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  • 15. Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24.
    Robbins RJ, Leonczak J, Li J, Johnson JC, Collins T, Kwik-Uribe C, Schmitz HH.
    J AOAC Int; 2013 Dec 15; 96(4):705-11. PubMed ID: 24000740
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  • 17. The Impact of Cocoa Flavanols on Cardiovascular Health.
    Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.
    Phytother Res; 2016 Oct 15; 30(10):1641-1657. PubMed ID: 27363823
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  • 18. Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements.
    Bussy U, May BR, Olanrewaju Y, Hewitt G, Anderson N, Crozier A, Ottaviani JI, Kwik-Uribe C.
    Food Funct; 2020 Jan 29; 11(1):131-138. PubMed ID: 31932823
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  • 19. Effects of cocoa flavanols on risk factors for cardiovascular disease.
    Erdman JW, Carson L, Kwik-Uribe C, Evans EM, Allen RR.
    Asia Pac J Clin Nutr; 2008 Jan 29; 17 Suppl 1():284-7. PubMed ID: 18296357
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