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Journal Abstract Search

1182 related items for PubMed ID: 21700007

  • 1. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [Abstract] [Full Text] [Related]

  • 2. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J, Wang HM, Zha MS, Qing YT, Bai N, Ren Y, Xi XX, Liu WJ, Menghe BL, Zhang HP.
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [Abstract] [Full Text] [Related]

  • 3. Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
    Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Holzapfel WH.
    Int J Food Microbiol; 2004 Aug 01; 94(3):269-78. PubMed ID: 15246238
    [Abstract] [Full Text] [Related]

  • 4. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N, Nikolic M, Begovic J, Jovcic B, Savic D, Topisirovic L.
    Int J Food Microbiol; 2008 Oct 31; 127(3):305-11. PubMed ID: 18775578
    [Abstract] [Full Text] [Related]

  • 5. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 31; 26(3):294-304. PubMed ID: 19269572
    [Abstract] [Full Text] [Related]

  • 6. Bacterial biodiversity of traditional Zabady fermented milk.
    El-Baradei G, Delacroix-Buchet A, Ogier JC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):295-301. PubMed ID: 18077039
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  • 8. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.
    Bao Q, Liu W, Yu J, Wang W, Qing M, Chen X, Wang F, Zhang J, Zhang W, Qiao J, Sun T, Zhang H.
    J Gen Appl Microbiol; 2012 Feb 10; 58(2):95-105. PubMed ID: 22688240
    [Abstract] [Full Text] [Related]

  • 9. Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
    Sengun IY, Nielsen DS, Karapinar M, Jakobsen M.
    Int J Food Microbiol; 2009 Oct 31; 135(2):105-11. PubMed ID: 19703719
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  • 10. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z, Kacmaz N.
    J Food Sci; 2011 Oct 31; 76(5):M276-83. PubMed ID: 22417438
    [Abstract] [Full Text] [Related]

  • 11. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
    Takeda S, Yamasaki K, Takeshita M, Kikuchi Y, Tsend-Ayush C, Dashnyam B, Ahhmed AM, Kawahara S, Muguruma M.
    Anim Sci J; 2011 Aug 31; 82(4):571-9. PubMed ID: 21794017
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  • 13. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
    Furet JP, Quénée P, Tailliez P.
    Int J Food Microbiol; 2004 Dec 15; 97(2):197-207. PubMed ID: 15541806
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  • 15. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
    Dewan S, Tamang JP.
    Antonie Van Leeuwenhoek; 2007 Oct 15; 92(3):343-52. PubMed ID: 17562218
    [Abstract] [Full Text] [Related]

  • 16. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M, Amar M, Vancanneyt M, Swings J.
    FEMS Microbiol Lett; 2005 Oct 15; 251(2):267-71. PubMed ID: 16168579
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  • 18. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.
    Syst Appl Microbiol; 2009 Sep 15; 32(6):438-48. PubMed ID: 19243908
    [Abstract] [Full Text] [Related]

  • 19. Polyphasic characterization of the lactic acid bacteria in kefir.
    Mainville I, Robert N, Lee B, Farnworth ER.
    Syst Appl Microbiol; 2006 Jan 15; 29(1):59-68. PubMed ID: 16423657
    [Abstract] [Full Text] [Related]

  • 20. Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.
    Tamang B, Tamang JP, Schillinger U, Franz CM, Gores M, Holzapfel WH.
    Int J Food Microbiol; 2008 Jan 15; 121(1):35-40. PubMed ID: 18036695
    [Abstract] [Full Text] [Related]

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