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Journal Abstract Search

232 related items for PubMed ID: 21700271

  • 1. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Carbohydr Res; 2011 Sep 27; 346(13):1876-84. PubMed ID: 21700271
    [Abstract] [Full Text] [Related]

  • 2. Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.
    Jung J, Zhao Y.
    J Agric Food Chem; 2013 Sep 18; 61(37):8783-9. PubMed ID: 23909640
    [Abstract] [Full Text] [Related]

  • 3. Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Food Chem; 2014 Sep 18; 152():355-62. PubMed ID: 24444948
    [Abstract] [Full Text] [Related]

  • 4. Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.
    Singh A, Benjakul S, Prodpran T.
    J Food Sci; 2019 Feb 18; 84(2):224-234. PubMed ID: 30684268
    [Abstract] [Full Text] [Related]

  • 5. Extraction and characterization of chitin and chitosan from local sources.
    Abdou ES, Nagy KS, Elsabee MZ.
    Bioresour Technol; 2008 Mar 18; 99(5):1359-67. PubMed ID: 17383869
    [Abstract] [Full Text] [Related]

  • 6. New aspects of the extraction of chitin from squid pens.
    Chaussard G, Domard A.
    Biomacromolecules; 2004 Mar 18; 5(2):559-64. PubMed ID: 15003021
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  • 9. Revealing the potential of squid chitosan-based structures for biomedical applications.
    Reys LL, Silva SS, Oliveira JM, Caridade SG, Mano JF, Silva TH, Reis RL.
    Biomed Mater; 2013 Aug 18; 8(4):045002. PubMed ID: 23715133
    [Abstract] [Full Text] [Related]

  • 10. Chitin/chitosan transformation by thermo-mechano-chemical treatment including characterization by enzymatic depolymerization.
    Pelletier A, Lemire I, Sygusch J, Chornet E, Overend RP.
    Biotechnol Bioeng; 1990 Jul 18; 36(3):310-5. PubMed ID: 18595082
    [Abstract] [Full Text] [Related]

  • 11. Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens.
    Huang J, Cheng ZH, Xie HH, Gong JY, Lou J, Ge Q, Wang YJ, Wu YF, Liu SW, Sun PL, Mao JW.
    Int J Biol Macromol; 2014 Sep 18; 70():545-50. PubMed ID: 25077838
    [Abstract] [Full Text] [Related]

  • 12. Depolymerization of chitosan with a crude cellulase preparation from Aspergillus niger.
    Xie Y, Wei Y, Hu J.
    Appl Biochem Biotechnol; 2010 Feb 18; 160(4):1074-83. PubMed ID: 19333566
    [Abstract] [Full Text] [Related]

  • 13. Tailoring nanohole sizes through the deacetylation process in chitosan powders obtained from squid pens.
    Lucanera E, Anbinder S, Macchi C, Somoza A.
    Carbohydr Polym; 2022 Dec 01; 297():120026. PubMed ID: 36184174
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius.
    Subhapradha N, Ramasamy P, Shanmugam V, Madeswaran P, Srinivasan A, Shanmugam A.
    Food Chem; 2013 Nov 15; 141(2):907-13. PubMed ID: 23790866
    [Abstract] [Full Text] [Related]

  • 15. Effective deacetylation of chitin under conditions of 15 psi/121 degrees C.
    No HK, Cho YI, Kim HR, Meyers SP.
    J Agric Food Chem; 2000 Jun 15; 48(6):2625-7. PubMed ID: 10888594
    [Abstract] [Full Text] [Related]

  • 16. Isolation and characterization of chitin and chitosan from marine origin.
    Nwe N, Furuike T, Tamura H.
    Adv Food Nutr Res; 2014 Jun 15; 72():1-15. PubMed ID: 25081074
    [Abstract] [Full Text] [Related]

  • 17. β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.
    Abdelmalek BE, Sila A, Haddar A, Bougatef A, Ayadi MA.
    Int J Biol Macromol; 2017 Nov 15; 104(Pt A):953-962. PubMed ID: 28668613
    [Abstract] [Full Text] [Related]

  • 18. Exploiting specific properties of squid pens for the preparation of oligochitosan hydrochloride.
    Bezrodnykh EA, Blagodatskikh IV, Vyshivannaya OV, Berezin BB, Tikhonov VE.
    Carbohydr Res; 2024 Jun 15; 540():109140. PubMed ID: 38759342
    [Abstract] [Full Text] [Related]

  • 19. Depolymerization and de-N-acetylation of chitin oligomers in hydrochloric acid.
    Einbu A, Vårum KM.
    Biomacromolecules; 2007 Jan 15; 8(1):309-14. PubMed ID: 17206822
    [Abstract] [Full Text] [Related]

  • 20. Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation.
    Younes I, Ghorbel-Bellaaj O, Chaabouni M, Rinaudo M, Souard F, Vanhaverbeke C, Jellouli K, Nasri M.
    Int J Biol Macromol; 2014 Sep 15; 70():385-90. PubMed ID: 24997447
    [Abstract] [Full Text] [Related]

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