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Journal Abstract Search

232 related items for PubMed ID: 21700271

  • 21. Comparative study of the first heterogeneous deacetylation of alpha- and beta-chitins in a multistep process.
    Lamarque G, Viton C, Domard A.
    Biomacromolecules; 2004; 5(3):992-1001. PubMed ID: 15132692
    [Abstract] [Full Text] [Related]

  • 22. Effects of hydroxypropyl degree on physiochemical activities of chitosan from squid pens.
    Cheng ZH, Huang J, Hu S, Jiang CJ, Ge Q, Lai HW, Gong JY, Sun PL, Mao JW, Mei LH.
    Int J Biol Macromol; 2014 Apr; 65():246-51. PubMed ID: 24480255
    [Abstract] [Full Text] [Related]

  • 23. Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pens.
    Huang J, Xie H, Hu S, Xie T, Gong J, Jiang C, Ge Q, Wu Y, Liu S, Cui Y, Mao J, Mei L.
    J Agric Food Chem; 2015 Mar 11; 63(9):2464-71. PubMed ID: 25688444
    [Abstract] [Full Text] [Related]

  • 24. [Depolymerization of high-molecular-weight chitosan by the enzyme preparation Celloviridine G20x].
    Il'ina AV, Tkacheva IuV, Varlamov VP.
    Prikl Biokhim Mikrobiol; 2002 Mar 11; 38(2):132-5. PubMed ID: 11962207
    [Abstract] [Full Text] [Related]

  • 25. Structural differences between chitin and chitosan extracted from three different marine sources.
    Hajji S, Younes I, Ghorbel-Bellaaj O, Hajji R, Rinaudo M, Nasri M, Jellouli K.
    Int J Biol Macromol; 2014 Apr 11; 65():298-306. PubMed ID: 24468048
    [Abstract] [Full Text] [Related]

  • 26. Beta-chitin from the pens of Loligo sp.: extraction and characterization.
    Lavall RL, Assis OB, Campana-Filho SP.
    Bioresour Technol; 2007 Sep 11; 98(13):2465-72. PubMed ID: 17070041
    [Abstract] [Full Text] [Related]

  • 27. Microwave technique for efficient deacetylation of chitin nanowhiskers to a chitosan nanoscaffold.
    Lertwattanaseri T, Ichikawa N, Mizoguchi T, Tanaka Y, Chirachanchai S.
    Carbohydr Res; 2009 Feb 17; 344(3):331-5. PubMed ID: 19111284
    [Abstract] [Full Text] [Related]

  • 28. Preparation of chitin nanofibers from squid pen beta-chitin by simple mechanical treatment under acid conditions.
    Fan Y, Saito T, Isogai A.
    Biomacromolecules; 2008 Jul 17; 9(7):1919-23. PubMed ID: 18547104
    [Abstract] [Full Text] [Related]

  • 29. Thermodynamic aspects of the heterogeneous deacetylation of beta-chitin: reaction mechanisms.
    Lamarque G, Chaussard G, Domard A.
    Biomacromolecules; 2007 Jun 17; 8(6):1942-50. PubMed ID: 17474777
    [Abstract] [Full Text] [Related]

  • 30. Characteristics of chitin extracted from black soldier fly in different life stages.
    Soetemans L, Uyttebroek M, Bastiaens L.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):3206-3214. PubMed ID: 33181213
    [Abstract] [Full Text] [Related]

  • 31. Chitosan-sheath and chitin-core nanowhiskers.
    Pereira AG, Muniz EC, Hsieh YL.
    Carbohydr Polym; 2014 Jul 17; 107():158-66. PubMed ID: 24702931
    [Abstract] [Full Text] [Related]

  • 32. Comparative study of the second and third heterogeneous deacetylations of alpha- and beta-chitins in a multistep process.
    Lamarque G, Viton C, Domard A.
    Biomacromolecules; 2004 Jul 17; 5(5):1899-907. PubMed ID: 15360304
    [Abstract] [Full Text] [Related]

  • 33. High yield production of monomer-free chitosan oligosaccharides by pepsin catalyzed hydrolysis of a high deacetylation degree chitosan.
    Roncal T, Oviedo A, López de Armentia I, Fernández L, Villarán MC.
    Carbohydr Res; 2007 Dec 28; 342(18):2750-6. PubMed ID: 17889843
    [Abstract] [Full Text] [Related]

  • 34. Kinetics of de-N-acetylation of the chitin disaccharide in aqueous sodium hydroxide solution.
    Khong TT, Aachmann FL, Vårum KM.
    Carbohydr Res; 2012 May 01; 352():82-7. PubMed ID: 22424830
    [Abstract] [Full Text] [Related]

  • 35. Controlling branching structure formation of the salivary gland by the degree of chitosan deacetylation.
    Hsiao YC, Chen CN, Chen YT, Yang TL.
    Acta Biomater; 2013 Sep 01; 9(9):8214-23. PubMed ID: 23770221
    [Abstract] [Full Text] [Related]

  • 36. Structural characterization of chitin and chitosan obtained by biological and chemical methods.
    Pacheco N, Garnica-Gonzalez M, Gimeno M, Bárzana E, Trombotto S, David L, Shirai K.
    Biomacromolecules; 2011 Sep 12; 12(9):3285-90. PubMed ID: 21790136
    [Abstract] [Full Text] [Related]

  • 37. Rapid and efficient extraction of chitin and chitosan for scale-up production: Effect of process parameters on deacetylation degree and molecular weight.
    El Knidri H, Dahmani J, Addaou A, Laajeb A, Lahsini A.
    Int J Biol Macromol; 2019 Oct 15; 139():1092-1102. PubMed ID: 31404606
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  • 38. Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology.
    Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S.
    Food Chem; 2014 Oct 01; 160():219-25. PubMed ID: 24799231
    [Abstract] [Full Text] [Related]

  • 39. Thermal degradation and lifetime of β-chitin from Dosidicus gigas squid pen: Effect of impact at 9.7 GPa and a comparative study with α-chitin.
    Moreno-Tovar R, Bucio L, Thions C, Tehuacanero-Cuapa S.
    Carbohydr Polym; 2021 Jan 01; 251():116987. PubMed ID: 33142559
    [Abstract] [Full Text] [Related]

  • 40. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction.
    Zhang Y, Xue C, Xue Y, Gao R, Zhang X.
    Carbohydr Res; 2005 Aug 15; 340(11):1914-7. PubMed ID: 15963961
    [Abstract] [Full Text] [Related]

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