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Journal Abstract Search

213 related items for PubMed ID: 21701869

  • 21. Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production.
    Abbott DA, Ingledew WM.
    Biotechnol Lett; 2004 Aug; 26(16):1313-6. PubMed ID: 15483392
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  • 22. Effect of phytase application during high gravity (HG) maize mashes preparation on the availability of starch and yield of the ethanol fermentation process.
    Mikulski D, Kłosowski G, Rolbiecka A.
    Appl Biochem Biotechnol; 2014 Oct; 174(4):1455-1470. PubMed ID: 25119551
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  • 24. Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour.
    Sugimoto T, Makita T, Watanabe K, Shoji H.
    J Ind Microbiol Biotechnol; 2012 Apr; 39(4):605-12. PubMed ID: 22072435
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  • 25. [Microbial oil production by Trichosporon cutaneum B3 using cassava starch].
    Yuan J, Ai Z, Zhang Z, Yan R, Zeng Q, Zhu D.
    Sheng Wu Gong Cheng Xue Bao; 2011 Mar; 27(3):453-60. PubMed ID: 21650027
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  • 26. Influence of heat shock on glycerol production in alcohol fermentation.
    Berovic M, Pivec A, Kosmerl T, Wondra M, Celan S.
    J Biosci Bioeng; 2007 Feb; 103(2):135-9. PubMed ID: 17368395
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  • 31. Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales.
    Siqueira PF, Karp SG, Carvalho JC, Sturm W, Rodríguez-León JA, Tholozan JL, Singhania RR, Pandey A, Soccol CR.
    Bioresour Technol; 2008 Nov; 99(17):8156-63. PubMed ID: 18485696
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  • 32. Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Önnby L, Nges IA.
    J Biosci Bioeng; 2016 Apr; 121(4):457-63. PubMed ID: 26481161
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  • 33. Propionic acid fermentation by Propionibacterium freudenreichii CCTCC M207015 in a multi-point fibrous-bed bioreactor.
    Feng XH, Chen F, Xu H, Wu B, Yao J, Ying HJ, Ouyang PK.
    Bioprocess Biosyst Eng; 2010 Nov; 33(9):1077-85. PubMed ID: 20589397
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  • 34. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking.
    Vu VH, Kim K.
    J Microbiol Biotechnol; 2009 Oct; 19(10):1161-8. PubMed ID: 19884775
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  • 38. Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times.
    Sakdaronnarong C, Sraphet S, Srisawad N, Chantasod R, Jonglertjunya W, Triwitayakorn K.
    Biotechnol Appl Biochem; 2020 Jan; 67(1):105-116. PubMed ID: 31524961
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  • 39. Repeated-batch fermentation using flocculent hybrid, Saccharomyces cerevisiae CHFY0321 for efficient production of bioethanol.
    Choi GW, Kang HW, Moon SK.
    Appl Microbiol Biotechnol; 2009 Aug; 84(2):261-9. PubMed ID: 19319524
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  • 40. High bioethanol titre from Manihot glaziovii through fed-batch simultaneous saccharification and fermentation in Automatic Gas Potential Test System.
    Moshi AP, Crespo CF, Badshah M, Hosea KM, Mshandete AM, Mattiasson B.
    Bioresour Technol; 2014 Mar; 156():348-56. PubMed ID: 24534761
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