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285 related items for PubMed ID: 21702056
1. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature. Li X, Cao S, Zheng Y, Sun A. J Sci Food Agric; 2011 Nov; 91(14):2684-8. PubMed ID: 21702056 [Abstract] [Full Text] [Related]
2. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C. Toti M, Carboni C, Botondi R. J Sci Food Agric; 2018 Jan; 98(2):487-494. PubMed ID: 28612399 [Abstract] [Full Text] [Related]
3. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon. Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX. Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994 [Abstract] [Full Text] [Related]
4. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage. Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T. J Sci Food Agric; 2017 Jun; 97(8):2547-2552. PubMed ID: 27706823 [Abstract] [Full Text] [Related]
5. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X. J Agric Food Chem; 2009 Jul 08; 57(13):5799-804. PubMed ID: 19534461 [Abstract] [Full Text] [Related]
6. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Food Chem; 2018 Oct 30; 264():1-8. PubMed ID: 29853352 [Abstract] [Full Text] [Related]
7. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A. BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543 [Abstract] [Full Text] [Related]
8. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots. Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F. J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455 [Abstract] [Full Text] [Related]
9. 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plum. Khan AS, Singh Z. Plant Sci; 2009 Apr 26; 176(4):539-44. PubMed ID: 26493144 [Abstract] [Full Text] [Related]
10. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon. Nishiyama K, Guis M, Rose JK, Kubo Y, Bennett KA, Wangjin L, Kato K, Ushijima K, Nakano R, Inaba A, Bouzayen M, Latche A, Pech JC, Bennett AB. J Exp Bot; 2007 Apr 26; 58(6):1281-90. PubMed ID: 17308329 [Abstract] [Full Text] [Related]
11. Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit. Périn C, Gomez-Jimenez M, Hagen L, Dogimont C, Pech JC, Latché A, Pitrat M, Lelièvre JM. Plant Physiol; 2002 May 26; 129(1):300-9. PubMed ID: 12011360 [Abstract] [Full Text] [Related]
12. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality. Kafkaletou M, Fasseas C, Tsantili E. J Plant Physiol; 2019 Jul 26; 238():63-71. PubMed ID: 31146183 [Abstract] [Full Text] [Related]
13. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Lado J, Rodrigo MJ, Zacarías L. Food Sci Technol Int; 2015 Oct 26; 21(7):537-46. PubMed ID: 25280937 [Abstract] [Full Text] [Related]
14. The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.). Zhang W, Guo M, Yang W, Liu Y, Wang Y, Chen G. Foods; 2022 Mar 15; 11(6):. PubMed ID: 35327264 [Abstract] [Full Text] [Related]
15. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit. Xu F, Liu S, Xiao Z, Fu L. J Food Biochem; 2019 Aug 15; 43(8):e12967. PubMed ID: 31368577 [Abstract] [Full Text] [Related]
16. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit. Cao S, Zheng Y. J Sci Food Agric; 2010 Oct 15; 90(13):2289-94. PubMed ID: 20648530 [Abstract] [Full Text] [Related]
17. Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes. Manganaris GA, Vicente AR, Crisosto CH, Labavitch JM. J Agric Food Chem; 2007 Aug 22; 55(17):7015-20. PubMed ID: 17663566 [Abstract] [Full Text] [Related]
18. Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. Martínez-Romero D, Bailén G, Serrano M, Guillén F, Valverde JM, Zapata P, Castillo S, Valero D. Crit Rev Food Sci Nutr; 2007 Aug 22; 47(6):543-60. PubMed ID: 17653980 [Abstract] [Full Text] [Related]
19. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest. Wang S, Zhou Q, Zhou X, Zhang F, Ji S. Food Chem; 2020 Apr 25; 310():125965. PubMed ID: 31835222 [Abstract] [Full Text] [Related]
20. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation. Ge Y, Duan B, Li C, Wei M, Chen Y, Li X, Tang Q. J Sci Food Agric; 2019 Mar 15; 99(4):1828-1833. PubMed ID: 30255560 [Abstract] [Full Text] [Related] Page: [Next] [New Search]