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Journal Abstract Search

401 related items for PubMed ID: 21714233

  • 1. [Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
    Sun SM, Guo BL, Wei YM, Fan MT.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Apr; 31(4):937-41. PubMed ID: 21714233
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  • 6. Discrimination of Gastrodia elata from Different Geographical Origin for Quality Evaluation Using Newly-Build Near Infrared Spectrum Coupled with Multivariate Analysis.
    Zuo Y, Deng X, Wu Q.
    Molecules; 2018 May 04; 23(5):. PubMed ID: 29734695
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  • 7. Using near infrared spectroscopy to classify soybean oil according to expiration date.
    da Costa GB, Fernandes DD, Gomes AA, de Almeida VE, Veras G.
    Food Chem; 2016 Apr 01; 196():539-43. PubMed ID: 26593525
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  • 8. Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics.
    Liu Y, Xiang Y, Sun W, Degen A, Xu H, Huang Y, Zhong R, Hao L.
    J Food Prot; 2024 Jul 01; 87(7):100295. PubMed ID: 38729244
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  • 9. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
    Liu L, Cozzolino D, Cynkar WU, Gishen M, Colby CB.
    J Agric Food Chem; 2006 Sep 06; 54(18):6754-9. PubMed ID: 16939336
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  • 11. [Discrimination of Varieties of Cabbage with Near Infrared Spectra Based on Principal Component Analysis and Successive Projections Algorithm].
    Luo W, Du YZ, Zhang HL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Nov 06; 36(11):3536-41. PubMed ID: 30198665
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  • 14. Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics.
    Li R, Liu Y, Xia Z, Wang Q, Liu X, Gong Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 15; 303():123198. PubMed ID: 37531683
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  • 16. Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
    Robert C, Fraser-Miller SJ, Jessep WT, Bain WE, Hicks TM, Ward JF, Craigie CR, Loeffen M, Gordon KC.
    Food Chem; 2021 May 01; 343():128441. PubMed ID: 33127228
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  • 18. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M, Sun DW, ElMasry G, Allen P.
    Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368
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  • 19. A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity.
    Gao B, Xu X, Han L, Liu X.
    Food Chem; 2021 May 15; 344():128645. PubMed ID: 33229158
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