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Journal Abstract Search

80 related items for PubMed ID: 21718112

  • 41. Flow injection potentiometric system for the simultaneous determination of inositol phosphates and phosphate: phosphorus nutritional evaluation on seeds and grains.
    Parra A, Ramon M, Alonso J, Lemos SG, Vieira EC, Nogueira AR.
    J Agric Food Chem; 2005 Oct 05; 53(20):7644-8. PubMed ID: 16190610
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  • 43. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H, Alavi S, Adhikari K, Herald T.
    J Food Sci; 2008 May 05; 73(4):S173-9. PubMed ID: 18460140
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  • 44. Volatile metabolites in various cereal grains.
    Buśko M, Jeleń H, Góral T, Chmielewski J, Stuper K, Szwajkowska-Michałek L, Tyrakowska B, Perkowski J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 05; 27(11):1574-81. PubMed ID: 20730644
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  • 48. Effect of natural fermentation on the content of inositol phosphates in lentils.
    Cuadrado C, Ayet G, Robredo LM, Tabera J, Villa R, Pedrosa MM, Burbano C, Muzquiz M.
    Z Lebensm Unters Forsch; 1996 Sep 05; 203(3):268-71. PubMed ID: 8873462
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  • 50. Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing.
    Vaintraub IA, Lapteva NA.
    Anal Biochem; 1988 Nov 15; 175(1):227-30. PubMed ID: 3245569
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  • 51. Observation of inositol pentakis- and hexakis-phosphates in mammalian tissues by 31P NMR.
    Szwergold BS, Graham RA, Brown TR.
    Biochem Biophys Res Commun; 1987 Dec 31; 149(3):874-81. PubMed ID: 3426614
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  • 53. Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.
    Fredrikson M, Biot P, Alminger ML, Carlsson NG, Sandberg AS.
    J Agric Food Chem; 2001 Mar 31; 49(3):1208-12. PubMed ID: 11312837
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  • 55. A potential phosphate crisis.
    Abelson PH.
    Science; 1999 Mar 26; 283(5410):2015. PubMed ID: 10206902
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  • 58. Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste.
    Chevilly S, Dolz-Edo L, Blanca J, Yenush L, Mulet JM.
    Foods; 2023 Jan 11; 12(2):. PubMed ID: 36673431
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  • 60. Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.
    Duliński R, Cielecka EK, Pierzchalska M, Żyła K.
    Food Technol Biotechnol; 2015 Mar 11; 53(1):66-72. PubMed ID: 27904333
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