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Journal Abstract Search

299 related items for PubMed ID: 21726147

  • 1. Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.
    Zara S, Caboni P, Orro D, Farris GA, Pirisi F, Angioni A.
    J Environ Sci Health B; 2011; 46(6):491-7. PubMed ID: 21726147
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  • 2. Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.
    Garau VL, De Melo Abreu S, Caboni P, Angioni A, Alves A, Cabras P.
    J Agric Food Chem; 2009 Mar 25; 57(6):2329-33. PubMed ID: 19292467
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  • 3. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Mar 25; 72(2):181-9. PubMed ID: 18399439
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  • 4. Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.
    Hanafi A, Garau VL, Caboni P, Sarais G, Cabras P.
    J Environ Sci Health B; 2010 Aug 25; 45(6):493-500. PubMed ID: 20574869
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  • 5. Toxicity effects of fungicide residues on the wine-producing process.
    Calhelha RC, Andrade JV, Ferreira IC, Estevinho LM.
    Food Microbiol; 2006 Jun 25; 23(4):393-8. PubMed ID: 16943029
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  • 11. The effect of pyrimethanil on the growth of wine yeasts.
    Cus F, Raspor P.
    Lett Appl Microbiol; 2008 Jul 25; 47(1):54-9. PubMed ID: 18544142
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  • 15. Yeast species associated with wine grapes in China.
    Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):85-90. PubMed ID: 20116124
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  • 20. A new process for wine production by penetration of yeast in uncrushed frozen grapes.
    Tsakiris A, Koutinas AA, Psarianos C, Kourkoutas Y, Bekatorou A.
    Appl Biochem Biotechnol; 2010 Oct 31; 162(4):1109-21. PubMed ID: 20151225
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