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Journal Abstract Search

649 related items for PubMed ID: 2172820

  • 1. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.
    N Engl J Med; 1990 Dec 13; 323(24):1664-72. PubMed ID: 2172820
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  • 2. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.
    Cancer Res; 1994 May 01; 54(9):2390-7. PubMed ID: 8162586
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  • 3. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
    Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.
    Cancer Res; 1994 Feb 01; 54(3):718-23. PubMed ID: 8306333
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  • 4. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
    Gaard M, Tretli S, Løken EB.
    Eur J Cancer Prev; 1996 Dec 01; 5(6):445-54. PubMed ID: 9061275
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  • 6. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.
    J Natl Cancer Inst; 2007 Mar 21; 99(6):451-62. PubMed ID: 17374835
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  • 7. Relationship of food groups and water intake to colon cancer risk.
    Shannon J, White E, Shattuck AL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1996 Jul 21; 5(7):495-502. PubMed ID: 8827352
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  • 9. Dietary epidemiology of colon cancer.
    Vogel VG, McPherson RS.
    Hematol Oncol Clin North Am; 1989 Mar 21; 3(1):35-63. PubMed ID: 2537285
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  • 10. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC.
    N Engl J Med; 1997 Nov 20; 337(21):1491-9. PubMed ID: 9366580
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  • 11. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 2000 May 20; 9(5):477-85. PubMed ID: 10815692
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  • 12. Purine-rich foods, dairy and protein intake, and the risk of gout in men.
    Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.
    N Engl J Med; 2004 Mar 11; 350(11):1093-103. PubMed ID: 15014182
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  • 15. Energy balance and breast cancer risk: a prospective cohort study.
    Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.
    Breast Cancer Res Treat; 2006 May 11; 97(1):97-106. PubMed ID: 16319973
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  • 19. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S, Kune GA, Watson LF.
    Nutr Cancer; 1987 May 11; 9(1):21-42. PubMed ID: 3027675
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