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Journal Abstract Search

649 related items for PubMed ID: 2172820

  • 21. A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones.
    Curhan GC, Willett WC, Rimm EB, Stampfer MJ.
    N Engl J Med; 1993 Mar 25; 328(12):833-8. PubMed ID: 8441427
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  • 22. Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
    Willett WC, Hunter DJ, Stampfer MJ, Colditz G, Manson JE, Spiegelman D, Rosner B, Hennekens CH, Speizer FE.
    JAMA; 1992 Oct 21; 268(15):2037-44. PubMed ID: 1328696
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  • 23. Endometrial cancer and meat consumption: a case-cohort study.
    van Lonkhuijzen L, Kirsh VA, Kreiger N, Rohan TE.
    Eur J Cancer Prev; 2011 Jul 21; 20(4):334-9. PubMed ID: 21422932
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  • 24. Meat consumption and risk of colorectal cancer.
    Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.
    JAMA; 2005 Jan 12; 293(2):172-82. PubMed ID: 15644544
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  • 26. Associations of menstrual cycle length with intake of soy, fat, and dietary fiber in Japanese women.
    Nagata C, Oba S, Shimizu H.
    Nutr Cancer; 2006 Jan 12; 54(2):166-70. PubMed ID: 16898860
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  • 30. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
    Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A.
    Eur J Clin Nutr; 2012 Jun 12; 66(6):687-93. PubMed ID: 22333876
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  • 34. Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and the United States.
    Honda T, Kai I, Ohi G.
    Nutr Cancer; 1999 Jun 12; 33(1):95-9. PubMed ID: 10227050
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  • 40. Eating frequency and the risk of colon cancer.
    Coates AO, Potter JD, Caan BJ, Edwards SL, Slattery ML.
    Nutr Cancer; 2002 Jun 12; 43(2):121-6. PubMed ID: 12588690
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