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Journal Abstract Search

381 related items for PubMed ID: 21729475

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  • 2. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
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  • 6. Food predictors of plasma carotenoids.
    Hendrickson SJ, Willett WC, Rosner BA, Eliassen AH.
    Nutrients; 2013 Oct 11; 5(10):4051-66. PubMed ID: 24152746
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  • 9. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.
    Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.
    Am J Clin Nutr; 2012 Aug 11; 96(2):356-73. PubMed ID: 22760559
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  • 13. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 11; 58(10):1386-95. PubMed ID: 15054421
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  • 14. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
    Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE.
    Nutrients; 2015 May 06; 7(5):3240-51. PubMed ID: 25954899
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  • 17. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A, Benetou V, Lagiou P, Gnardellis Ch, Stacewicz-Sapunzakis M, Papas A.
    Int J Vitam Nutr Res; 2003 May 06; 73(3):221-5. PubMed ID: 12848000
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  • 18. Levels of fat-soluble micronutrients and 2,6-cyclolycopene-1,5-diol in head and neck cancer patients.
    Djuric Z, Ronis DL, Fowler KE, Ren J, Duffy SA.
    Int J Vitam Nutr Res; 2007 Nov 06; 77(6):382-8. PubMed ID: 18622948
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