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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

381 related items for PubMed ID: 21729475

  • 21. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
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  • 22. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort.
    Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW.
    J Acad Nutr Diet; 2022 Jan; 122(1):78-98. PubMed ID: 34226163
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  • 23. Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.
    Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK.
    Public Health Nutr; 2014 Feb; 17(2):297-306. PubMed ID: 23164175
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  • 24. Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosis.
    Yang Z, Zhang Z, Penniston KL, Binkley N, Tanumihardjo SA.
    Int J Vitam Nutr Res; 2008 May; 78(3):105-11. PubMed ID: 19003732
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  • 25. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
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  • 26. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
    Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK.
    J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
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  • 27. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries.
    Stuetz W, Weber D, Dollé ME, Jansen E, Grubeck-Loebenstein B, Fiegl S, Toussaint O, Bernhardt J, Gonos ES, Franceschi C, Sikora E, Moreno-Villanueva M, Breusing N, Grune T, Bürkle A.
    Nutrients; 2016 Sep 30; 8(10):. PubMed ID: 27706032
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  • 28. Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.
    Lampe JW, Huang Y, Neuhouser ML, Tinker LF, Song X, Schoeller DA, Kim S, Raftery D, Di C, Zheng C, Schwarz Y, Van Horn L, Thomson CA, Mossavar-Rahmani Y, Beresford SA, Prentice RL.
    Am J Clin Nutr; 2017 Feb 30; 105(2):466-475. PubMed ID: 28031191
    [Abstract] [Full Text] [Related]

  • 29. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet.
    Raeini-Sarjaz M, Ntanios FY, Vanstone CA, Jones PJ.
    Metabolism; 2002 May 30; 51(5):652-6. PubMed ID: 11979401
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  • 32. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso.
    Bationo JF, Zeba AN, Abbeddou S, Coulibaly ND, Sombier OO, Sheftel J, Bassole IHN, Barro N, Ouedraogo JB, Tanumihardjo SA.
    Nutrients; 2018 Oct 04; 10(10):. PubMed ID: 30287727
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  • 35. Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey.
    Stimpson JP, Urrutia-Rojas X.
    J Am Diet Assoc; 2007 Jul 04; 107(7):1218-23. PubMed ID: 17604755
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  • 37. Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area.
    Vioque J, Navarrete-Muñoz EM, Gimenez-Monzó D, García-de-la-Hera M, Granado F, Young IS, Ramón R, Ballester F, Murcia M, Rebagliato M, Iñiguez C, INMA-Valencia Cohort Study.
    Nutr J; 2013 Feb 19; 12():26. PubMed ID: 23421854
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