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Journal Abstract Search
336 related items for PubMed ID: 21732384
1. Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait. Lei Y, Liu YZ, Gu QQ, Yang XY, Deng XX, Chen JY. J Sci Food Agric; 2012 Feb; 92(3):496-502. PubMed ID: 21732384 [Abstract] [Full Text] [Related]
2. Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits. Lei Y, Liu YZ, Zeng WF, Deng XX. J Sci Food Agric; 2010 Jul; 90(9):1479-84. PubMed ID: 20549800 [Abstract] [Full Text] [Related]
4. Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Li T, Shi D, Wu Q, Yin C, Li F, Shan Y, Duan X, Jiang Y. Biomolecules; 2019 Apr 24; 9(4):. PubMed ID: 31022937 [Abstract] [Full Text] [Related]
6. Pectin methylesterase activity in vivo differs from activity in vitro and enhances polygalacturonase-mediated pectin degradation in tabasco pepper. Arancibia RA, Motsenbocker CE. J Plant Physiol; 2006 Mar 24; 163(5):488-96. PubMed ID: 16473653 [Abstract] [Full Text] [Related]
7. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum). Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, Satoh S, Iwai H. PLoS One; 2013 Mar 24; 8(11):e78949. PubMed ID: 24236073 [Abstract] [Full Text] [Related]
15. Genome-Wide Identification and Expression Profiling of the Polygalacturonase (PG) and Pectin Methylesterase (PME) Genes in Grapevine (Vitisvinifera L.). Khan N, Fatima F, Haider MS, Shazadee H, Liu Z, Zheng T, Fang J. Int J Mol Sci; 2019 Jun 28; 20(13):. PubMed ID: 31261768 [Abstract] [Full Text] [Related]
18. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest. Wang S, Zhou Q, Zhou X, Zhang F, Ji S. Food Chem; 2020 Apr 25; 310():125965. PubMed ID: 31835222 [Abstract] [Full Text] [Related]
19. Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting. Savary BJ, Vasu P, Nunez A, Cameron RG. J Agric Food Chem; 2010 Dec 08; 58(23):12462-8. PubMed ID: 21053908 [Abstract] [Full Text] [Related]