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151 related items for PubMed ID: 21740449

  • 1. Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability.
    Arena MP, Romano A, Capozzi V, Beneduce L, Ghariani M, Grieco F, Lucas P, Spano G.
    Lett Appl Microbiol; 2011 Oct; 53(4):395-402. PubMed ID: 21740449
    [Abstract] [Full Text] [Related]

  • 2. Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine.
    Moreno-Arribas V, Torlois S, Joyeux A, Bertrand A, Lonvaud-Funel A.
    J Appl Microbiol; 2000 Apr; 88(4):584-93. PubMed ID: 10792516
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  • 3. Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367.
    Moreno-Arribas V, Lonvaud-Funel A.
    FEMS Microbiol Lett; 1999 Nov 01; 180(1):55-60. PubMed ID: 10547444
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  • 5. Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus.
    Lucas PM, Blancato VS, Claisse O, Magni C, Lolkema JS, Lonvaud-Funel A.
    Microbiology (Reading); 2007 Jul 01; 153(Pt 7):2221-2230. PubMed ID: 17600066
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  • 6. Improving Soluble Expression of Tyrosine Decarboxylase from Lactobacillus brevis for Tyramine Synthesis with High Total Turnover Number.
    Jiang M, Xu G, Ni J, Zhang K, Dong J, Han R, Ni Y.
    Appl Biochem Biotechnol; 2019 Jun 01; 188(2):436-449. PubMed ID: 30520007
    [Abstract] [Full Text] [Related]

  • 7. Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine.
    Moreno-Arribas V, Lonvaud-Funel A.
    FEMS Microbiol Lett; 2001 Feb 05; 195(1):103-7. PubMed ID: 11167003
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  • 8. Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.
    Lucas P, Lonvaud-Funel A.
    FEMS Microbiol Lett; 2002 May 21; 211(1):85-9. PubMed ID: 12052555
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  • 9. Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wine.
    Arena ME, Landete JM, Manca de Nadra MC, Pardo I, Ferrer S.
    J Appl Microbiol; 2008 Jul 21; 105(1):158-65. PubMed ID: 18248375
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  • 10. Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
    Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E.
    Int J Food Microbiol; 2013 Jul 01; 165(1):11-7. PubMed ID: 23685467
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  • 11. Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine.
    Landete JM, Pardo I, Ferrer S.
    Int J Food Microbiol; 2007 Apr 20; 115(3):364-8. PubMed ID: 17307265
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  • 12. Biogenic amine production by Lactobacillus.
    Arena ME, Manca de Nadra MC.
    J Appl Microbiol; 2001 Feb 20; 90(2):158-62. PubMed ID: 11168717
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  • 13. Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.
    Costantini A, Cersosimo M, Del Prete V, Garcia-Moruno E.
    J Food Prot; 2006 Feb 20; 69(2):391-6. PubMed ID: 16496581
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  • 14. Comparative survey of putrescine production from agmatine deamination in different bacteria.
    Landete JM, Arena ME, Pardo I, Manca de Nadra MC, Ferrer S.
    Food Microbiol; 2008 Oct 20; 25(7):882-7. PubMed ID: 18721677
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  • 15. Tyrosine decarboxylase from Lactobacillus brevis: soluble expression and characterization.
    Zhang K, Ni Y.
    Protein Expr Purif; 2014 Feb 20; 94():33-9. PubMed ID: 24211777
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  • 16. Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    García-Ruiz A, González-Rompinelli EM, Bartolomé B, Moreno-Arribas MV.
    Int J Food Microbiol; 2011 Aug 02; 148(2):115-20. PubMed ID: 21641669
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  • 17. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
    Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.
    Food Microbiol; 2010 Dec 02; 27(8):1078-85. PubMed ID: 20832688
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  • 18. Effects of pickle brine and glycine addition on biogenic amine production in pickle fermentation.
    Wu J, Wu Z, Zhang W.
    Food Res Int; 2024 Jul 02; 188():114501. PubMed ID: 38823874
    [Abstract] [Full Text] [Related]

  • 19. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
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