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Journal Abstract Search

338 related items for PubMed ID: 21740706

  • 1. Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Call JE, Schlosser W, Shaw W, Bauer N, Latimer H.
    J Food Prot; 2011 Jul; 74(7):1054-64. PubMed ID: 21740706
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  • 2. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Call JE, Schlosser W, Shaw W, Bauer N, Latimer H.
    J Food Prot; 2012 Jan; 75(1):62-70. PubMed ID: 22221356
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  • 3. Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
    Luchansky JB, Porto-Fett AC, Shoyer B, Phebus RK, Thippareddi H, Call JE.
    J Food Prot; 2009 Jul; 72(7):1404-11. PubMed ID: 19681262
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  • 4. Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Thippareddi H, Amaya JR, Lemler M.
    J Food Prot; 2014 Jul; 77(7):1201-6. PubMed ID: 24988030
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  • 7. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Chen V, Eblen DR, Cook LV, Mohr TB, Esteban E, Bauer N.
    J Food Prot; 2013 Sep; 76(9):1500-12. PubMed ID: 23992494
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  • 9. Thermal Inactivation of Shiga Toxin-Producing Escherichia coli Cells within Cubed Beef Steaks following Cooking on a Griddle.
    Swartz RS, Luchansky JB, Kulas M, Shoyer BA, Shane LE, Strasser H, Munson M, Porto-Fett AC.
    J Food Prot; 2015 May; 78(5):1013-7. PubMed ID: 25951399
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  • 10. Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions.
    Porto-Fett AC, Shoyer BA, Thippareddi H, Luchansky JB.
    J Food Prot; 2013 Mar; 76(3):405-12. PubMed ID: 23462076
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  • 12. Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.
    Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN.
    J Food Prot; 2011 Apr; 74(4):531-8. PubMed ID: 21477465
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  • 15. Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.
    Shen C, Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN.
    J Food Prot; 2010 Mar; 73(3):461-9. PubMed ID: 20202330
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  • 16. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
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